Sunday, October 26, 2014

开心的~金瓜莲蓉包 Pumpkin Lotun Bun

难得出炉的包子光滑样。
没有皱皮看了很开心。

中秋节时,做香化饼剩下了一些莲蓉。
借机一次过清完。













材料:

(A)
即溶酵母 - 2.5g(1/2t + 1/8t)
清水 - 50g

(B)
包粉 - 250g
糖 - 25g (我用赤砂糖)
盐 - 1g (我用海盐)
金瓜泥 - 100g
椰油 - 10g

馅料:市售莲蓉

Ingredients:
(A) 
2.5g Instant Yeast
50g Plain Water

(B)
250g Flour
25g Sugar (I used brown sugar)
1g Salt ( I used Sea Salt)
100g Pumpkin Puree
10g Coconut Oil

Filling: Lotus Paste


做法 Method:
1)材料(A)的水加入即溶酵母拌均匀至完全溶解,倒入材料(B)里拌均匀,再揉成表面光滑的面团,滚圆休面5分钟,然后分割所需份量再搓圆。
Ingredient A: Dissolve instant yeast in water.  Add it in ingredients B and combine well, knead until smooth dough forms. Rest for 5 minutes. Divide into small portions. Roll into ball.

2)用杆面棍杆成中间厚旁边薄的圆形,加入莲蓉馅,包裹成圆形,放在油纸上,直接放进蒸笼里进行最后发酵20-30分钟,视当时室温的温度而定。
Roll the small ball into a flat disc, thin at the border and thick in the center. Wrap in lotus paste Place the bun on baking paper, on the rack for steaming, let it rise for 20-30 minutes.


3) 发酵完成后,水滚起算大火蒸15分钟,蒸好后稍微开一点盖,让其透一透热即可。
After proofing,  steam the buns for 15 minutes under boiling water. When time up, wait for 5 minutes, leave a small opening. Wait for another 3 minutes then open the lid.







This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).


&;




I'm joining Best Recipes for Everyone October 2014 Event Theme: Bun in My Hot Steamer hosted by Fion of XuanHom's Mom.

25 comments:

  1. Grace,你的金瓜莲蓉包做的很美,滑滑的。看得出很松软。

    ReplyDelete
  2. Ooh la la ! Piping hot steamed 金瓜莲蓉包 ! So smooth and shiny ... taste yummy too ^-^!

    ReplyDelete
  3. 好美,颜色发亮的呢!!!

    ReplyDelete
    Replies
    1. 阳光灿烂的午后让它发亮了。有阳光真好!感叹平日,只能在深夜的厨房亮相。

      Delete
  4. 哇塞! 这包真的好滑脸呐!

    ReplyDelete
    Replies
    1. 对啊。做了八粒,全没皱皮耶。只是有些看起来有点凹凸的表面是滚得不够圆。基本都很满意。是好的开始。哈哈。。

      Delete
  5. 圆鼓鼓,滑溜溜的,也真的好替你开心!

    ReplyDelete
  6. ahahhaa! i love that "skinned" bun... it is soo pretty! silky on the outside but fluffiness in the inside.. it says eat me! ;)

    ReplyDelete
  7. 恭喜包子漂亮不皱皮,兴奋的哟 XD

    ReplyDelete
    Replies
    1. 是滴,开心兴奋的。下次不知道有没有这样的luck .. 哈哈。。

      Delete
  8. 哇!滑溜溜的,很美哦!
    Grace,告诉妳哦,我很怕做圆鼓鼓的包,因为怕会裹不紧就不美了!
    所以说,妳很棒!谢谢妳的链接。。。^^

    ReplyDelete
    Replies
    1. 我捏到不美。很少做包子也捏到不顺手所以就干脆滚圆。嘻嘻。。

      Delete
  9. 我来给你竖拇指的!!!!
    色,形,体,都是满分!

    ReplyDelete
  10. 滑溜溜的包子,简直好想咬下去哦

    ReplyDelete
  11. 哇!!包子里里外外都漂亮极了!!!婉婉好想大大一口咬下去哦~
    好喜欢那张剥了皮的照片(左右的皮剥得好像耳朵),我在想放了眼睛,嘴巴就可以变成小兔哦^^

    ReplyDelete
    Replies
    1. 当下也觉得怎么那么像兔子的耳朵呀!哈哈

      Delete
  12. 金当当圆滚滚的,好滑哟。我也很喜欢你剥皮的那张照片,是有点像小兔兔的耳朵。。。

    ReplyDelete
  13. 圆滚滚的,真的好美。。
    替你开心呢。。

    ReplyDelete
  14. 是咯。。。。 这就是快乐,enjoy 的滋味哦。好开心也。

    ReplyDelete

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