双巧核桃曲奇 Famous Amos Double Chocolate Chip Cookie

自家做的手工饼干绝对比在外面买的来得划算。

可以省下多多钱。。

这款饼干的原食谱据说是“商业机密”哦！

感恩大家的无私分享，让我获益了。

食谱取自Victoria

材料 Ingredients:

无盐奶油 150克
细砂糖 110克
赤砂糖 30克
鸡蛋 1 粒
面粉 220克
玉米粉 50克
香草精 1 茶匙
苏打粉 1 茶匙
盐 1/2 茶匙
核桃 100克
巧克力豆 50克 
可可粉 30克

*备注：糖的份量和Victoria一样，我共用了112克 （82克细砂糖和30克赤砂糖）

Butter 150 g
Sugar 110 g
Brown Sugar 30 g
Egg – 1
Flour 220 g
Corn Flour 50 g
Vanilla Essene 1 tsp
Baking Soda 1 tsp
Salt 1/2 tsp
Walnut 100 g
Chocolate Chip 50 g
Coco Powder 30 g

*Remark: Same as Victoria, I used a total of 112g sugar (82g castor sugar and 30g brown sugar)


做法 Method:

1） 过筛面粉，玉米粉，可可粉和苏打粉。备用。
Sieve flour, corn flour, coco powder & soda together. Set aside.

2）无盐奶油和糖一起搅打至乳状。
Cream butter with sugar and brown sugar until it is creamy.

3）加入鸡蛋，搅打至融合。
Add in egg and mix till well combined.

4）加入盐和香草精。
Add in salt and essence vanilla.

5）拌入过筛的粉类直到成团，再加入切碎的核桃和巧克力豆。
Fold in the sieve flour till it forms dough and mix in the chopped walnuts and chocolate chips.

6）用小勺子分成同等分量，放在铺上烘焙纸的烤盘上。
Spoon and drop the dough onto the lined baking pan.

7）放在预热烤箱180度烤15-20分钟。（我用170度烤20分钟）
Baked at preheat oven at 180c for15-20 mins. (I baked it at 170 degree for 20 minutes)

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether

&

I'm linking this post to the  'Little Thumbs Up' event and the theme for Februray is 'Cocoa'

organised by Zoe of  Bake for Happy Kids and Doreen of  My Little Favourite DIY  and 

hosted by  Grace of  Life can be Simple