Saturday, February 14, 2015

无蛋无酒精无咖啡提拉米苏 & 双果仁酥饼 Valentine Day'sTiramisu &Pistachio Almond Cookies

提拉米苏的寓意“带我走”。。
他带走的不仅是美味,还有爱和幸福。
很多时候。。说不出的未必不清晰。。
祝心中有爱的朋友,情人节快乐。

这个无蛋无酒精无咖啡版的提拉米苏是特地为了让孩子可以一起享用而准备的。大小情人都吃得开心,那就够了!口感挺棒的!

至于双果仁(开心果+杏仁)酥,那天看了Irene的分享后就很心动。因为我超爱果仁的口感和香气。同时准备的理由其实是,我希望我给的爱里有多多开心的元素,就这样饭后把这两款甜点送上桌。我是可爱的情人,对吧!

大家要幸福哦!







提拉米苏(无蛋无酒精无咖啡版)食谱参考珍妮花

材料Ingredients:

马斯卡邦乳酪 250g
糖粉 50g
柠檬汁 10ml
动物性奶油 50g
Hershey 巧克力酱 适量
手指饼干 适量
可可粉 适量

250g Mascarpone Cheese
50g Icing Sugar
10ml Lemon Juice
50g Dairy Whipping Cream
Hershey Chocolate Syrup
Fingers Sponge Biscuits
Unsweetened Chocolate Powder

做法Method:

1)将马斯卡邦乳酪、糖、柠檬汁搅拌顺滑然后放入冰箱备用。
Whisk Mascarpone cheese, sugar and lemon juice together until smooth. Then refrigerated.

2)打发鲜奶油。
Beat dairy whipping cream to stiff peaks.
3)把奶酪从冰箱拿出来和打发的鲜奶油混合。
Then fold in cheese mixture.

4)把手指饼干浸在巧克力酱里。备用。
Put chocolate syrup in a bowl, dip in fingers sponge biscuits.Set aside.

5)然后排放入杯子。一层乳酪一层手指饼干,共五层。最后放入冰箱冷藏至少四小时或隔夜。享有前撒上巧克力粉。
Arrange the cheese mixture and fingers sponge biscuits in cups. Spread a tablespoon of cheese mixture in a cup, add another layer of soaked fingers sponge biscuits..all together 5 layers. Refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving. 


双果仁酥饼取自Irene

材料 Ingredients:
(A)
普通面粉  150g
开心果粉  50g(开心果磨成粉状)
杏仁粉  20g
发粉(Baking Powder) ½ tsp
苏打粉(Baking Soda) ¼ tsp
糖粉(Sugar Powder) 50g
食盐  少许

(B)
粟米油  55ml (我用葡萄籽油,用比55ml稍多一些直到成软团)
蛋黄  1粒(打散、涂抹用)
开心果仁  适量(切小块、装饰用)

(A)
150g All Purpose Flour
50g Pistachio Flour (Grind the Pistachio with food processor)
20g Almod Flour
1/2tsp Baking Powder
1/4tsp Baking Soda
50g Icing Sugar
Pinch of Salt

(B)
55ml Corn Oil (I used Grapeseed Oil, and slightly more than 55ml till it form a soft dough)
1 Egg Yolk (for egg wash)
Pistachio Nut for decoration

做法 Method:

1. 预热烘炉至150C。(我用170度,温度只供参考)
Preheated Oven to 150degree (I used 170 degree, this is for reference only).

2. 把用料(A)拌匀。
Mix all A ingredients together in a bowl.

3. 加入粟米油,混拌成软面团。
Add in oil and mix till it form a soft dough.

4. 把面团放在两张塑胶纸之间(我用不沾烘焙纸),擀成1.5cm厚度。用圆形饼干模切出形状,排列在烤盘上。
Roll the dough between two sheets of parchment paper, and cut out your desired shape.

5. 在饼干上涂抹上一层蛋黄液,缀以开心果块,放入烤箱烘烤20min即可。
Brush the cookies with an egg wash, deco with Pistachio nut, bake in preheated oven for 20 minutes.

15 comments:

  1. Happy Valentine Grace! I love Tiramisu as it 'lifts me up'! Have a great weekend too!

    ReplyDelete
  2. 情人节快乐!
    你把cookies做成心型的实在漂亮,好赞。
    也谢谢你的link哦~

    ReplyDelete
  3. 情人节快乐! 看见你的tiramisu就已经觉得幸福,再搭配果仁饼干,好丰富呀

    ReplyDelete
  4. 情人节快乐! 一切看起来都很浪漫哦!:)

    ReplyDelete
  5. 心形的饼干好美哦,肯定很棒!
    情人节快乐

    ReplyDelete
  6. Grace,情人节快乐!
    请带我走,吃饼干去吧!哈哈!

    ReplyDelete
  7. Hi Grace,
    Lovely Tiramisu and Pistachio cookies ... perfect for Valentine's Day celebration ! Enjoy and have a great weekend ♡

    ReplyDelete
  8. 有好吃的蛋糕也有美味的饼干,好幸福哦!
    Happy Valentines Day!

    ReplyDelete
  9. 还有一分钟, 祝你情人节快乐!

    ReplyDelete
  10. 做你家的情人,好幸福呢!
    好用心的分享,喜欢!
    新年快乐!

    ReplyDelete
  11. 新年过后
    我来挑战这个,呵呵~~

    ReplyDelete
  12. 唉呀。。我来迟了,两款都好诱人啊!

    ReplyDelete
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    ReplyDelete
  14. 您好。。好久不见。。
    这个"跟我走"甜品真的很不错也。无蛋、无酒精、无咖啡精、真的健康版的也。让我学起来。感恩分享。

    ReplyDelete

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