Thursday, August 28, 2014

自然色冰皮月饼(自制紫薯馅)Natural Color Snowskin Mooncake (Homemade Purple Sweet Potato filling)

去年就bookmark了肥丁分享的冰皮月饼。她用蒸煮法来制作冰皮;用平时常吃的食材来做内馅。觉得很自然。。
几天前就把紫薯馅准备好了,就等着制作冰皮。
昨天看到Edith 也用了相同的配方来制作冰皮而且还分享了原食谱的视频。不假思索就用了Edith的食谱。最主要是肥丁的食谱制作出来的冰皮月饼份量很多,而Edith的食谱份量就刚好适合我。
这个食谱相当粘手,要撒很多糕粉在桌面和模具,最好戴上手套,要不然手掌会被冰皮弄到很粘。刚开始时,我撒的糕粉不够多结果桌面和手掌都粘粘的。也因此浪费了一些冰皮。
比起冰皮预拌粉,这个食谱多工了一些。但是口感很棒。即使从冰箱拿出来还是软软QQ的。


冰皮月饼食谱取自Rumbling Tummy
也可参考这个视频
紫薯馅取自肥丁
















Snowskin Ingredients 冰皮材料:

70g 糯米粉
70g glutinous rice flour

50g 粘米粉
50g rice flour

20g 面粉
20g all purpose flour

250g 鲜奶
250g fresh milk

50g 糖粉
50g icing sugar

40g 炼奶
40g condensed milk

10g 菜油 (我用葡萄籽油)
10g vegetable oil (I use grapeseed oil)

冰皮做法 Method:

1) 过筛所有粉类。
Sift all the flour together into a large bowl.

2) 加入糖粉拌匀。
Add in icing sugar and combine well.

3) 慢慢加入鲜奶搅拌均匀。
Add in milk gradually and mix until no flour lumps.

4) 加入炼奶再加入油,拌匀。
Add in condensed milk followed by oil. Mix well.

5) 过滤混合物确保没有粉块。
Strain the mixture into a steam plate and make sure lump free.

6) 大火蒸30分钟左右。冷却后搓揉至幼滑。如果要加入其他口味的粉就把它分成小份,搓揉均匀。用保鲜膜包好放入冰箱冷藏2-3小时或隔夜待用。
(我用了少量的百香果粉,绿茶粉,可可粉和甜菜根粉)
Steam the mixture on high heat for about 30 minutes. Set aside to cool. Knead until is smooth and divide the mixture into a few portions if you wish to add in other flavour. Wrap with cling wrap then refrigerated for 2-3 hours or overnight.
( I mix the dough with passion fruits powder, green tea powder, cocoa powder and beet root powder)

7) 把冰皮分成小等份,每份约25克,包上馅料(一份25克),搓圆,撒些糕粉在月饼上。月饼模具里撒些糕粉,把月饼压入模具印出形状。冷藏后再享用。
Divide the snowskin dough into small proportion, 25g each; wrap in mooncake filling  (25g each), roll into ball, sprinkle some kou fien. Dust some  kou fien in the mooncake mould too. Put the mooncake into the mould and press it firm. Keep in the fridge.

* 紫薯馅的食谱我稍后再和栗子蓉馅的食谱一起分享。
* I will share the recipe of purple sweet potato filling later, together with the recipe of chestnut filling.







This post is linked to the event, Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion XuanHom's Mom.




This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)

18 comments:

  1. Grace,您做的月饼真漂亮!!颜色真讨喜!!还有我最爱的紫甜薯!
    请问哪里可以购买到甜菜头粉?我找好久了^^

    ReplyDelete
    Replies
    1. 我在Kitchen Capers 买的。先用了草莓粉觉得颜色有点浅就加了甜菜根粉。

      Delete
    2. 谢谢你,Grace!!看来我得抽空走一趟^^muack!

      Delete
  2. Grace, love your pretty snowskin mooncakes! May I know where you bought the passionfruit powder? I got my beet root powder from SunLik, where did you get yours?

    ReplyDelete
    Replies
    1. Hi Cheryl, I bought from Kitchen Capers (the outlet at One@KentRidge near NUH).

      Delete
    2. Thank you Grace! Will check it out when I am around the area.

      Delete
  3. 这几个颜色太赞了啦
    漂亮又健康的呢 Super Like !!!!!

    ReplyDelete
  4. 你好厉害哦!这个颜色真的很养眼,好看好看。

    ReplyDelete
  5. Grace, this is so beautiful! absolutely gorgeous.. i love these pastel colours

    ReplyDelete
  6. 好美好美呢。。。冰皮我想等送礼前两天才做,现在我先吃妳家的

    谢谢妳参与我家的Best Recipes活动 ^^

    ReplyDelete
  7. Grace, somehow ... these lovely mooncakes associated with your name ... look so graceful and elegant ... I like the pictures that has the pretty butterfly ^-^!

    ReplyDelete
  8. 真漂亮,很可惜我家没人爱冰皮,所以我来欣赏欣赏就好 :)

    ReplyDelete
  9. 天然的五颜六色很漂亮哦!
    而且天然的颜色怎样看都不会腻,喜欢!

    ReplyDelete
  10. Grace, the colours of your mooncakes are so pretty!

    ReplyDelete
  11. 我被美美的月饼吸引过来了。。
    没有用到白油的冰皮,很健康哦。。。

    ReplyDelete
  12. 很美的月饼. 但是百香果粉, 草莓粉等好难找到哩 .. ;(,

    ReplyDelete
  13. 彩色冰皮月饼很漂亮,我喜欢^^

    ReplyDelete

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