Friday, July 18, 2014

棒果酱巧克力戚风蛋糕 Nutella Chocolate Chiffon Cake

“生命太短,没留时间给我们每日戴着遗憾醒来,

所以去爱那些对你好的人,忘掉那些不知珍惜你的人。”


人生无常,世事难料。
心情好低落。。
~ RIP MH 17 ~







食谱取自Ann

材料:
(A)
65g Hot Water 热水
30g Valrohna Cocoa powder 可可粉
1 heapful tbsp Nutella 棒果酱
1 tsp Vanilla extract 香草精

(B)
4 Egg yolks (used large eggs, 70g egg each) 4粒蛋黄
30g  Caster sugar 细砂糖
1/2 tsp Salt 盐

(C)
 50g Canola oil 菜油 (我用葡萄籽油)
 50g Fresh milk 鲜奶

(D)
90g Plain flour (sifted) 面粉(过筛)
10g Corn flour 玉米粉

(E)
4 Egg whites 4粒蛋白
60g Caster sugar 细砂糖
1/2 tsp Cream of tartar 塔塔粉 (我用同等量的柠檬汁)


做法:
1) Mix ingredients (A), cocoa powder mix with hot water then add in 1 heapful tablespoon Nutella and Vanilla extract, mix all till smooth, set aside.
混合材料A,先把可可粉融化于热水中,加入棒果酱和香草精,搅拌均匀,备用。


2) Mix (B) ingredients in a large bowl till combine, then slowly add in (C). Then add in cocoa mixture (A) and mix well with a hand whisk. 
材料B装进大碗里混合搅拌均匀,慢慢加入材料C, 拌均。再加入可可混合物,拌匀。


3) Sift in (D) flour and corn flour and mix well till combine.
加入过筛的面粉和玉米粉。


4) Whip the egg whites with medium speed till foamy, add in lemon juice, add the sugar gradually in 3 batches until stiff peak.
砂糖分三次加入蛋白打发至硬性发泡。


5) Gently fold 1/3 of the beaten egg white into egg yolk mixture, use cut and fold method until well blended. Then pour the batter back to the rest of the egg white and fold until mixture is well blended.   
将打发好的蛋白先舀三分之一,与巧克力面糊混合均匀,再全部倒回打蛋盆中以切拌法混合均匀。

6) Pour batter evenly into chiffon cake pan. Gently "drop" the chiffon pan on the table top a few times to break air bubbles. 
混合好的蛋糕面糊倒进模具,模具在桌上震几下,震出大气泡。

7) Bake in pre-heated oven on lower rack, 170 degrees for 35-40 minutes. 
放进已预热的烤箱170度烤35-40分钟。(温度视个人烤箱而定)


8) Remove from oven, invert cake, unmold only when the cake is completely cooled down.
烤好的蛋糕,即时倒扣,完全冷却后才脱模。  





I'm linking this post to  Bake Along and this week's theme is Chiffon Cakes
jointly hosted by Joyce of  Kitchen Flavours, Zoe of  Bake for Happy Kids and Lena of Frozen Wings

22 comments:

  1. 我家还剩下一些硬掉的巧克力酱,我想可以做这个。。。

    ReplyDelete
    Replies
    1. 那么巧克力味道肯定更加浓郁了 :D

      Delete
  2. Nutella + chocolate yummy! My girl 的最爱 but she's cutting down these ... so I'm not baking chocolate cakes for now. Can I have a slice ^-^?!

    ReplyDelete
    Replies
    1. My pleasure to share this cake with you :D

      Delete
  3. 我家也有剩榛果酱哦
    谢谢分享 ^^

    ReplyDelete
  4. 哇。。想像着它的美味。。。流口水了,我跟妳交换哦。。。哈哈哈

    ReplyDelete
    Replies
    1. 我们赶快来交换吃!我没尝过伯爵戚风呢,挺好奇它的口感。

      Delete
  5. 你的戚风蛋糕做的很美哦。。。我想来你家喝下午茶 :D

    ReplyDelete
    Replies
    1. 谢谢你的鼓励哦!我还要去你家“挖宝”叻!嘿嘿。。

      Delete
  6. 人间悲哀。。。人生,就是那么唏嘘哈。。。所以要珍惜眼前人。。要珍惜眼前美食。。所以。。。我。。。没厚着脸皮又来要蛋糕啦

    ReplyDelete
    Replies
    1. 是咯,人生预想不到的悲剧太多了。感恩珍惜过日子最重要!
      蛋糕。。趁新鲜,快快吃。哈哈。。

      Delete
  7. 今早一起身就收到消息,还真吓了一跳,真是一波未平,一波又起。
    蛋糕很美,可是 Nutella 不 ngam 我,我来看你而已。蛋糕美!

    ReplyDelete
    Replies
    1. 很sad的新闻!
      这个nutella一大匙而已,巧克力味比较浓郁 :D

      Delete
  8. 哇! 有香香的榛果醬, 赞!

    ReplyDelete
    Replies
    1. 我很喜欢Nutella, 找一天再做一粒加多多nutella的 :D

      Delete
  9. it is indeed a sad day for many...hope this nutella choc chiffon cake has cheered you up in some way....thx so much for your participation, hope to see you around again .

    ReplyDelete
    Replies
    1. Hi Lena, thanks for dropping by. Ermm.. always want to participate, but my blog is not writing in English, so I was hesitated to link it.

      Delete
  10. Chocolate and Nutella!!! They are both my fav food. I strongly believe that your chocolate Nutella chiffon cake must be very delicious.

    Baking aside... I feel very sad too learning about this tragic MH 17.

    Zoe

    ReplyDelete
  11. Nutella in a chiffon cake sounds really delicious. My family would love this!
    Thanks for linking with BA!
    p/s : I have read your reply comment to Lena's. You are welcome to join in anytime, even though your blog is not in English. Hope to see you again!

    ReplyDelete
  12. 认同,人生无常。。好心痛的新闻T_T
    榛果酱也是我们最爱,谢谢分享^^

    ReplyDelete
  13. 最近太多负面新闻,我觉得真的要及时行乐、活在当下,今日不知明日事嘛。
    这个食谱我也bookmarked,它还在排队中。。。嘻嘻~

    ReplyDelete

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