鳄梨果奶油奶酪曲奇 Avocado Cream Cheese Cookies

鳄梨果饼干？我还真的是没吃过也没听说过。
鳄梨果在我家出现的机率还蛮高的。最喜欢的吃法就是搅打成果汁加点鲜奶淋上椰糖糖浆，很好喝哦！当我家宝贝还是babies时，偶尔也会单吃。
第一次用鳄梨果制作饼干取代部分的牛油觉得还蛮健康的！
其实这款饼干完全吃不出有鳄梨果的味道。
它的口感就是带有点微微的柠檬香气，加上糖份减量，吃起来隐约中还带有点微微的奶油奶酪酸。整体口感不会腻！它已成了我家 “新宠” 哦！

食谱取自Angie


材料 Ingredients:

牛油100克 （我用Lurpak牛油）
鳄梨果半粒，捣成泥状
奶油奶酪 120克
糖 120克 （我用100克糖粉取代）
柠檬汁 2大匙
罂栗子 1大匙 （我用奇异子取代）
面粉230克
苏打粉 1/2茶匙

100 g Butter (i used Lurpak Butter)
1/2 Avocado, mashed
120 g 0.1% Cream cheese
120 g Sugar (i replaced with icing sugar)
2 tbsp Lemon juice
1 tbsp Poppy seeds (I replaced with Chia Seeds)
230 g All purpose flour
1/2 tsp Baking soda

    
做法 Method :

1） 烤盘上铺上烘焙纸。将牛油，鳄梨果泥，奶油奶酪和糖一起搅打均匀。加入柠檬汁和奇异子，打至松发。
 Line 2-3 baking trays with paper. Cream butter, mashed avocado, cream cheese, and sugar together. Add lemon juice and chia seeds, and beat until light and fluffy.

2）把过筛的面粉和苏打粉，加入做法1充分混合。再把面糊装进裱花袋，放上花嘴，挤出曲奇形状即可。
Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays. Alternatively you can use a cookie gun to press any desired patterned cookies.

3）预热烤箱190度烤12-15分钟至金黄。冷却后收进密封罐子。
Preheat oven to 190C/375F. Bake for 12-15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool.

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether