Friday, October 24, 2014

南瓜芝士蛋糕 Pumpkin Cheesecake

这款芝士蛋糕,虽然吃不出金瓜味。但是口感依旧浓郁香香的。
喜欢它的金澄澄色泽,而让人觉得充满朝气。就像我爱的向日葵那样,很阳光。

又周五了,周末的心情来了不自觉的愉悦起来。

祝福大家好心情!


 





食谱取自君之
也可参考粉红Cass


蛋糕材料:
奶油奶酪250克,南瓜泥135克,鸡蛋1个,蛋黄1个,细砂糖60克,柠檬皮屑半个,牛奶30克,肉桂粉1/4小勺(1.25ML)

饼干底材料:消化饼干100克,黄油50克

Cake Ingredients: 
250g Cream Cheese, 135g Pumpkin Puree, 1 Egg,  1 Egg Yolk, 60g Caster Sugar, Zest from half a lemon, 30g Milk,
1/4tsp Cinnamon Powder

Base Crust: 100g Digestive Biscuit, 50g Unsalted Butter


做法 Method:
1) 把消化饼干装入保鲜袋。用擀面杖碾压保鲜袋里的饼干,直到将饼干碾成粉末状。
 Put digestive biscuits in a plastic bag, crush finely with a rolling pin.

2) 黄油加热融化成液态。把粉状的饼干倒入。用工具搅拌至黄油和饼干粉末完全混合均匀。把搅拌好的饼干面糊装入模具底部,用勺子背部压紧。放入冰箱冷藏,到饼底变硬就可以使用了。
Melt the unsalted butter using double boiling method. Combine the melted butter together with crushed biscuits. Pour it into cake pan and press firmly. Refrigerate till needed.

3) 南瓜蒸熟压成泥。
Steam pumpkin then mash it. 

4) 奶油奶酪室温软化以后,加入细砂糖用打蛋器打发到顺滑无颗粒的状态。
 Soften cream cheese at room temperature, add in sugar, beating until smooth.

5) 加入鸡蛋及蛋黄,用打蛋器搅打至鸡蛋与奶酪完全融合。倒入南瓜泥,搅打均匀。
Add in egg and  egg yolk, continue to beat until it is incorporated with cream cheese mixture. Add in pumpkin puree and mix well.

6) 倒入牛奶、肉桂粉、柠檬皮屑,再次搅打均匀成为奶酪蛋糕糊。 倒入已经铺好消化饼干底的模具里。
Add in milk, cinnamon powder, lemon zest and continue to beat till well combined. Pour the cream cheese batter into prepared cake pan. Wrapped outside of the cake pan with two layers of aluminum foil.

7) 预热烤箱160度,水浴法烤1个小时左右,直到蛋糕完全凝固。
Bake the cheesecake in water bath, 160 degree for around 1 hour until center is completely set.






This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).



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17 comments:

  1. 好好吃的南瓜芝士蛋糕, 第一个来拜访可以赏多一块哦!

    ReplyDelete
    Replies
    1. 第一位有优先权。嘻嘻。。吃几块都行。

      Delete
  2. 像个温暖的小太阳,颜色有亮眼清新呢 ^^

    ReplyDelete
  3. 来到Grace家看到这个肚子都打鼓了。。好想吃哦~

    ReplyDelete
  4. 我家很少出现乳酪蛋糕,因为孩子老公都不赏脸
    这样,难得妳家做了,我可否要几片来吃,饱一饱口欲?

    ReplyDelete
    Replies
    1. 我家最多吃个四五片其他的带到办公室和同事分享。

      Delete
  5. 我昨天刚刚开了一盒奶油芝士,最近也是要赶快解决掉!

    ReplyDelete
  6. Grace, I haven't got the courage to bake cheesecake ...your Pumpkin Cheesecake is so nicely baked !

    ReplyDelete
    Replies
    1. Thanks Karen, if you bake it in water bath should be fine. No harm to try it one day.

      Delete
  7. Grace, 你的pumpkin cheesecake 好美哦!金黄色和滑滑的,一定很好吃!

    ReplyDelete
    Replies
    1. Ann, 我挺喜欢的。因为加了金瓜,自觉给这芝士蛋糕添了一份营养。哈哈。。

      Delete
  8. 这个南瓜月让大家忙坏了,但看到黄澄澄的蛋糕美美出炉,
    一些都是值得的。

    ReplyDelete
  9. 哈哈。。。懒惰做金瓜芝士蛋糕的我只好在你家偷吃几块,很好吃。。。赞! :D

    ReplyDelete
  10. I haven't had the courage to do cheesecake yet, dunno why just not brave enough to attempt, haha. Your pumpkin cheese cake is so beautifully made, wish I can have a piece right now :)

    ReplyDelete

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