Tuesday, December 16, 2014

开心果蔓越莓意式脆饼 Pistachio Dried Cranberry Biscotti

这个配方我个人挺喜欢的。
酥脆之中带有坚果和果干和柠檬和橙的香气。
蛮清新的口感。




和我爱的Flat White一起搭配,
好吃。

 

食谱取自Sashababie  原食谱来自Bon Appetit 杂志

以下是食谱的一半份量,少许更改

材料 Ingredients:

中筋面粉 100克
Demerara 糖 45克 (嗜甜者酌量增加)
燕麦片 25克
泡打粉 1/2 茶匙
苏打粉 1/4茶匙
盐 1/4 茶匙
葡萄籽油 25克
omega 蛋 1粒
柠檬皮屑约 1 汤匙
柳橙皮屑约 1 汤匙
香草精华 1/2 + 1/4 茶匙
蔓越莓干 30克
开心果仁 30克

100g Plain Flour
45g Demerara Sugar (Add more if you prefer sweeter)
25g Instant Oat
1/2tsp Baking Powder
1/4tsp Baking Soda
1/4tsp Salt
25g Grapeseed Oil
1 Omega Egg
approx 1tbsp Lemon Zest
approx 1tbsp Orange Zest
1/2tsp + 1/4tsp Vanilla Extract
30g Dried Cranbnerry
30g Pistachio Nuts

做法 Method:

1)把前六样材料放入搅拌盆里混合均匀,加入油,再混合。
Put the first six ingredients in a mixing bowl and mix well. Add in oil, mix well.
 
2)加入打散的鸡蛋、柠檬和橙皮屑还有香草精华,拌成团直到无粉粒。
Stir in egg, zest and vanilla extract until the mixture starts forming clumps. Continue kneading until no floury patches remain.

3)大致成团后,加入坚果和果干,轻轻拌入面团中。
Add the fruit and nuts and knead gently until evenly distributed through the dough.

4)把面团放在撒上少许面粉的按板上。撒些手粉,然后塑型,整成成长条状。
Turn the dough onto a lightly floured surface. With lightly floured hands, rolled the dough into a log shape.

5)送入预热烤箱180度烤30分钟。取出放凉后,用锯齿刀切薄片,切面朝上把饼干排在烤盘上,再以120度烤40分钟。
Bake at preheated oven 180 degree for 30 minutes. Remove it from oven,  using a serrated knife, cut the dough into slices approx 1cm thick, then lay them cut-side down on the baking sheet. Bake for another 40 minutes at 120 degree.







I am linking this post to the Bake Along event # 72 created by Joyce of Kitchen Flavours,  Lena of Frozen Wings and Zoe of Bake for Happy Kids


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I'm submitting this post to Cook and Celebrate (Christmas 2014), organized by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.




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14 comments:

  1. 这是我喜欢的干果饼干之一。我家的刚刚出炉。好香哦。。。。。。
    我现在快快去 拍照。然后等我分享 OK。 嘻嘻嘻 。。。。。
    告诉你,我这次很贪心,做了好多,好多。packing 起来好几盒,可以送礼。 哈哈 ~

    ReplyDelete
    Replies
    1. 哇,几盒那么多呀!
      其实这个送礼很恰当。比蛋糕耐放。
      已经连续几天在公司吃顾客送来的树桐蛋糕,有点腻了。

      Delete
  2. Hi Grace, with added oat ... like your Pistachio Cranberry Biscotti ^-^

    ReplyDelete
    Replies
    1. This ingredient (oat) catches my eyes, i like it too.

      Delete
  3. 我喜欢充满果干的食物,而且还有我最爱的开心果,妳家的bicotti非常适合我的口味呢。。

    ReplyDelete
  4. Hi Grace,
    好喜欢这biscotti。开心果和蔓越莓都是我的最爱。Flat White我也喜欢呢!
    mui

    ReplyDelete
  5. Biscotti是我一直想试做的饼干,但就是一拖再拖。。看来,脸皮厚一点来Grace家吃好了,哈^^

    ReplyDelete
    Replies
    1. 我很多时候是一股“劲”来的时候才会做这做那的。不然也是一拖再拖滴。

      Delete
  6. I also did a pistachio and cranberry biscotti recently but it didn't turn out very nicely. Yours look perfect, maybe I will try your recipe. Thanks for sharing :)

    ReplyDelete
  7. Hi Grace,

    Your beautifully baked biscotti and a cup of coffee reminds me that I need to unwind a little from Christmas baking... It must be very relaxing to enjoy these treats.

    Zoe

    ReplyDelete
  8. Lovely biscotti! With cranberries and pistachios sounds so festive and perfect for the coming Christmas!

    ReplyDelete
  9. hi grace, i like these biscottis that it has added lemon and orange zest and the oats is a special addition too. Looks superb! thanks for baking along biscottis with us!

    ReplyDelete

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