奥利奥芝士杯子蛋糕 Oreo Cheese Cupcake

芝士和Oreo结合的香气超赞的。
再加一层巧克力奶油，再搭配酸酸甜甜的梅果，
对我来说是一种难以抵挡的诱惑。

随喜地增加多一些oreo饼干，吃得开心满足。

用白巧克力制成的雪花来装饰它，

有没有圣诞节的feel？

 我在想这款蛋糕用纸杯来制作的话，

是不是不要把纸杯撕开比较好？

用小叉子或小汤匙，

一勺一勺慢慢地吃，

吃出不同层次的口感，发现小惊喜。

食谱取自Ann   也可参考May

奥利奥饼干层材料 Cake Base Ingredients：
160克奥利奥饼干 （取出馅料，捣碎）
80克融化奶油

160g Oreo cookies, remove the cream and crush it or grind coarsely
80g Melted butter

奥利奥饼干层做法 Method to Prepare Cake Base：
1）将融化奶油加入饼干碎里，混合均匀。
2）取出适量的饼干碎，轻轻挤压在纸杯里。放入冰箱冷藏备用。

1) Mix crushed Oreo cookies with melted butter, combine well.
2) Press them firmly on the base of the cupcake liners and chill in the refrigerator for later use. 


巧克力层材料 Chocolate Ganache Cream Ingredients:

巧克力层食谱取自君之

黑巧克力70克，动物性淡奶油60克，黄油10克
70g Chocolate, 60g  Dairy Whipping Cream, 10g Unsalted Butter

巧克力层做法 Method to Prepare Chocolate Ganache Cream:

1) 把黑巧克力和黄油切小块，放入大碗里。倒入动物性淡奶油。
2) 隔水加热，并不断搅拌，直到黄油和巧克力完全融化。

1) Place the chopped chocolate and butter in a bowl. Add in dairy whipping cream.
2) Using double boil method, boil method 1, stir constantly until the chocolate and butter are melted.


芝士内馅材料 Cream Cheese Filling Ingredients：
250克乳酪奶油 （室温）

70克黄糖
3粒鸡蛋
1茶匙香草精华
1汤匙鲜奶
100毫升酸奶或者优格乳
3汤匙面粉（过筛）
70克奥利奥饼干（取出内馅，切半）

250g Cream cheese (room temperature)
70g Sugar
3 Eggs
1 tsp Vanilla extract
1 tbsp Fresh milk
100ml Sour cream/natural yoghurt
3 tbsp Plain flour - sifted
70g Oreo cookies (remove cream and break into quarters)

芝士内馅做法 Method to Prepare Cream Cheese Filling：
1）乳酪奶油和糖搅打至光滑。
2）加入优格乳，牛奶和香草精花，混合均匀。
3）逐一加入鸡蛋打均，再加入过筛的面粉混合均匀。
4）最后加入奥利奥饼干，用橡皮刮刀稍微搅拌。
5）将面糊倒入杯子里，放入预热烤箱150度烤30分钟。
6）待蛋糕冷却后，倒入巧克力内馅，冷藏至少四小时以上，再随喜好装饰即可。

1) Beat cream cheese and sugar until smooth and creamy.
2) Add sour cream, milk and vanilla extract, mix well.
3) Add eggs, one at a time, beating after each just until blended and add 3 tbsp sifted flour into it and mix well.
4) Lastly add in Oreo cookies and fold in with a rubber spatula and pour into prepared baking pan.
5) Bake at pre-heated oven at 150 degrees C for about 30 minutes.
6) Leave cheesecake to cool completely. Spread chocolate ganache cream on it and decorate as desire or just dust some icing sugar on top.
Chill cheesecake for few hours before serve.

I'm joining Best Recipes for Everyone December 2014 Event Theme: My Little Cupcakes by Fion of XuanHom's Mom.

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I'm submitting this post to Cook and Celebrate (Christmas 2014), organized by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

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I'm submitting this post to "My Treasured Recipes #4 - Ho Ho Ho It's Christmas (Dec 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.