Wednesday, December 17, 2014

潘多洛黄金大面包 Pandoro Bread

去年买的八星菊花模就是为了做潘多洛面包。
但是,忘了啥理由,去年没做。
每次打开厨房的橱柜,看到这模具,
就一再提醒自己别把它忘了。
终于,尝试了。

这面包的配方, 一句话 Simply Nice !
松软 + 微微的奶香。
Kosong 就很好吃了。


 面包很松软,边切边按着,
切工不佳,切得不工整。
那些气孔,咱们不理它,
面包好吃就够了。嘻嘻。。
希望下次做得更好些啦!




食谱参考君之烘焙网

材料 Ingredients:
葡萄干40克 (这一次没加,想吃plain plain 的)
蛋黄 30克 (我用Omega蛋黄约两颗,取30克而已)
原味酸奶 30克 (我用Greek Yogurt)
酵母粉 3克
奶粉 10克
冰水 40克 (我用鲜奶)
盐 1/4小勺
细砂糖 25克 (我用Demerara糖)
高筋粉 150克
无盐黄油 25克 (我用Lurpak)

40g Raisin (Omitted for this time, simply want to taste a plain bread)
30g Egg Yolk (I used Omega egg yolk approx two egg yolks, take 30g only)
30g Plain Yogurt (I used Greek Yogurt)
3g Instant Yeast
10g Milk Powder
40g Cold Water (I replaced it with fresh milk)
1/4 tsp Salt
25g Castor Sugar ( I used Demerara Sugar)
150g High Protein Flour
25g Unsalted Butter (I used Lurpak butter)


做法 Method:

1)把所有材料放入面包机,使用揉面团的功能,揉面然后进行第一次发酵。(程序完成后,我把面团拿出来,放在温暖处继续发酵约20分钟,直到面团看起来双倍大。)
 Put all ingredients in the bread maker, start Dough Setting function, let it knead and follow by first proofing. (When complete, i take the dough out, and continue the proofing in a warm environment for another 20 minutes,until it is double in size.)

2)第一次发酵完成后,排气,滚圆,松弛15分钟。
 Punch down the dough after the first proofing. Shape into ball, let it rest for 15 minutes.

3)整成一粒大圆球,入模。再进行第二次发酵约一小时。
After that, shape into big ball and place it in the baking pan. Let it rise again for approx 1 hour.

4)放入预热烤箱200度烤20分钟。(温度依据个人烤箱而定)
Bake in preheated oven 200 degree for 20 minutes. ( Temperature is only for reference)




I'm submitting this post to Cook and Celebrate (Christmas 2014), organized by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.




&

I'm submitting this post to "My Treasured Recipes #4 - Ho Ho Ho It's Christmas (Dec 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

25 comments:

  1. oh, this is something new to me... i've gotta try making this.. so interesting

    ReplyDelete
    Replies
    1. Try it then. I am looking forward to your beautiful creation always. :)

      Delete
  2. 我也被吸引了,但没有模型,只好等你请我吃咯!嘻嘻!

    ReplyDelete
  3. 很美的星星模子, 让面包也加分了!

    ReplyDelete
    Replies
    1. 可惜家里可以deco的材料有限。。下次再弄个colorful的。

      Delete
  4. 这个星星模具好贵,我不舍得下手买,不过做出来的面包好美哦
    我又想淘宝了。。。哈哈哈哈

    ReplyDelete
    Replies
    1. 去年败的模,不记得多少了。
      淘宝要货比三家才行 :)

      Delete
  5. 好有气氛,面包形状让我爱不释手♡

    ReplyDelete
    Replies
    1. 一片片的八角星的确独特,下回我再让它亮丽登场。嘻嘻。。

      Delete
  6. Replies
    1. I agree that It is a special way to present the bread.

      Delete
  7. 看来真的很简单哦!我也要试试看 :D

    ReplyDelete
  8. Hi Grace,

    Your pandoro bread looks beautiful! Kosong also nice... it must be very nice!

    Zoe

    ReplyDelete
  9. 好特别的一款面包。没见过这样的模具,只有淘宝网才能买得到吗? 还没淘宝过呢!

    ReplyDelete
    Replies
    1. 薇,我不确定烘焙店有卖吗?我常去的几家没见过这模子。

      Delete
  10. 不加馅也好吃那就一定很好吃好 , 我要一片,谢谢。。

    ReplyDelete
  11. yeah。。。我可以开工做这款了,因那8星模子我也是买了很久哦。感谢你的分享哦。

    ReplyDelete
  12. 我今天刚做 只是没有专用的八星菊花模, 所以是变形的潘多洛,呵。。。。。。

    ReplyDelete
  13. 很美哦!这模子我想要买好久了,得空要淘一淘了。。。

    ReplyDelete
  14. 你的pondoro做的真好。这个面包我也听说过,就是不知道哪里买得到模子。。。

    ReplyDelete
  15. Wow, this is very pretty, especially the cross section!

    ReplyDelete

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