Sunday, November 23, 2014

果酱多拿马芬 Jam Doughnut Muffins

又是一款来自美女厨神Nigella Lawson的即简单又十分好吃的食谱。多谢Bake Along 的ladies的分享。



材料 Ingredients:

鲜奶 125毫升
植物油 85毫升 (我用葡萄籽油)
香草精华 1/2茶匙
自发面粉 200克
砂糖 100克 (我用赤砂糖50克)
草莓果酱 12茶匙 (我用蓝莓果酱)

无盐牛油 100克(隔水溶化)(我用30克)
砂糖 150克 (我用赤砂糖,适量而已)

125ml Milk
85ml Corn or vegetable oil ( I used Grapeseed oil)
1 large egg
1/2 tsp vanilla extract
200g Self-raising flour
100g Caster sugar (I used brown sugar)
12tsp strawberry jam (I used blueberry jam)

100g unsalted butter (I used 30g only)
150g granulated sugar (I used brown sugar)

做法 Method:

Use fork (or hand whisk), beat together the milk, oil, egg and vanilla extract.

Stir (method 1) into the flour and sugar to combine (just), the lumps don't matter and if you overhear the muffins will be tough.

Spoon the mixture into each muffin mold so that it's just under a third full. Then with a teaspoon add a dollop of strawberry jam ( I used blueberry jam), then top with more muffin mix so that the cases are just about full.

Put them in the preheated oven and cook for about 20 minutes or until the tops feel springy and resistant and the muffins have puffed up into little toadstools.
Meanwhile, melt the butter slowly in a thick-bottomed pan.

As soon as the muffins are ready, remove them from mold, dip them in the butter and roll them in the sugar. Eat warm.

I am linking this post to the Bake Along event created by Joyce of Kitchen Flavours,  Lena of Frozen Wings and Zoe of Bake for Happy Kids


  1. Hi Grace, your Jam-Doughnut Muffins head round round so nice ... mine were 'flat headed'..

  2. nice! hope those remarks made by your hubby has made your day! have a good week ahead!

  3. Hi Grace,

    Nice to hear that your hubby likes these doughnuts. You are right that they are not excessively sweetened and I like your idea of replacing white sugar with brown sugar :D


  4. Hi Grace,
    I'm glad to hear that your hubby likes these doughnut muffins! These are fun to eat! Thanks for baking along with us!

  5. 我也看上了这食谱, 只是想做的太多了, 排队也要排好久! 嘻嘻

  6. Grace, 我也做了。真的蛮好吃的。

  7. 这么多人赞好吃,那能错过,快快bookmark 起来了。 ^^

  8. Grace,
    I made this too. They are easy to prepared and it's just prefect for a tea time snack. Yours look pretty cute in that mini size.


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