Friday, October 31, 2014

枫糖南瓜美式松饼 Pumpkin Waffle

从图书馆借来了一本松饼食谱书,
搁置了一个星期,才动手。
还好我在书未到期限尝试了,因为这个南瓜松饼很赞。
虽然松饼外层不是非常酥脆(应该是取决于松饼机吧!),
但是松软无疑。
鲜甜的南瓜加上少许枫糖浆,
整体口感好好吃哦
因为食谱有用到南瓜皮,
我还特地买了一小块有机南瓜来制做。
物有所值!




食谱取自《享用刚出炉的格子松饼》


材料 Ingredient :

南瓜130克 (果肉100克 & 皮30克)
细砂糖 30克 (我减至20克)
鸡蛋1颗
盐 1/4小匙
牛奶60毫升
低筋面粉 100克
泡打粉1小匙
无盐奶油60克

枫糖糖浆 随个人喜好

130g Pumpkin  (100g Pumpkin Puree and 30g Pumpkin Skin)
30g Sugar ( I reduced to 20g)
1 Egg (I used Omega Egg)
1/4 tsp Salt
60ml Milk
100g Low Protein Flour
1 tsp Baking Powder
60g Unsalted Butter (melted)

Maple Syrup  in the amount you desire

做法 Method:

1)南瓜蒸好后,果肉和皮分离。取100克果肉,30克皮(切小),备用。
Steam Pumpkin, divide it into 100g flesh and 30g skin (slices into small size), set aside.

2)将作法1的南瓜果肉放入调理盆里,加入细砂糖,用橡皮刮刀压成泥。
Mash the pumpkin flesh together with sugar.

3)加入鸡蛋,用打蛋器搅拌均匀。
Add in egg and mix well.

4)再加入盐和牛奶,用打蛋器搅拌均匀。
Add in salt and milk, mix well.

5)将低筋面粉和泡打粉混合过筛至调理盆中,用打蛋器充分拌匀至无粉粒状。
Sieved in flour and baking powder, mix till no traces of dry flour remain.

6)接着加入事先隔水加热融化的奶油液,用打蛋器拌至质地顺滑。
Then add in melted butter, mix until smooth batter forms.

7)加入做法1的南瓜皮,用橡皮刮刀大致拌匀。
Add in pumpkin skin, and combine gently using spatula.

8)松饼机预热后,用毛刷等器具沾上无盐奶油(份量外),在上面涂抹薄薄一层,再倒入面糊至均匀佈满模型。盖上盖子,烘烤3-4分钟。
Preheat a waffle iron, grease it with a thin layer of melted butter (not from the recipe, extra), then fill it the batter, close the lid and cook for 3-4 minutes or til ready.

9)再淋上枫糖浆即可。
Serve with maple syrup.








This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).



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9 comments:

  1. Love this Pumpkin Waffle brekkie served with berries ^-^ Enjoy!

    ReplyDelete
  2. 看起来好好吃,我也是收藏了一个南瓜waffle的食谱,可是呢。。。。
    还是有点懒,来妳家吃就好了
    Happy Weekend!

    ReplyDelete
    Replies
    1. 反正不难做,所以我立马解决它。不然我的有机南瓜就浪费了。

      Delete
  3. 我家的松饼机生灰尘了。。。。。

    ReplyDelete
  4. 我会流口水的哦!嘻嘻。。
    很赞。喜欢。

    ReplyDelete
  5. I dun have a waffle maker yet, thinking of buying one. Will bookmark this first, thanks for sharing :)

    ReplyDelete
  6. Grace,
    谢谢你一路陪伴LTU-南瓜。
    南瓜松饼很特别耶!
    配一杯kopi肯定好好吃。
    mui

    ReplyDelete

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