Friday, September 19, 2014

榛果巧克力蛋糕 Hazelnut Chocolate Cake

我爱巧克力,特别是又黑又苦的巧克力。我是那种很难抗拒巧克力诱惑的女人。每次运动前或游泳前我一定会吃一小块黑巧克力来充饥;每次选蛋糕,都会先盯上有巧克力的蛋糕;每次需要送蛋糕给朋友,也会选有巧克力的食谱。这一次也不例外。把这个充满巧克力香气的蛋糕送给要远行的朋友。祝福他一切顺利。

今晚的叙别会,不会不醉不归,但我珍惜这样的小聚。

祝大家有个愉快的周末!







食谱取自糕点女王的聪明烘焙法

材料 Ingredients:

黑巧克力 100g、奶油55g、蛋白2个、糖25g、蛋黄2个、糖35g(我放20g)、杏仁粉(或果粉)20g、低筋面粉30g、无糖可可粉10g、果60-70g (我用了80g)
100g Dark Chocolate, 55g Unsalted butter, 2 Egg Whites, 25g Sugar, 2 Egg Yolks, 35g Sugar (reduced to 20g), 20g Ground Almond (Ground Hazelnut), 30g Low Protein Flour, 10g Unsweetened Cocoa Powder, 60-70g Hazelnuts (I used 80g)

做法 Method:

1)制作面糊前,将黑巧克力和奶油隔水加热融化。
Melt dark chocolate and butter then set aside.

2)把蛋白放入大碗,打出泡沫后,糖分3次放入搅拌。发泡蛋白打成可拉起尖锥的程度。(我打至硬性发泡)
Beat egg white until foamy, adding sugar in three batches and continue to beat until stiff peaks form.

3)把蛋黄放入另一个碗打散,加入糖搅拌成乳黄色。
In a separate bowl, whisk egg yolk and sugar until light-colour.

4)放入融化的巧克力与奶油,以打蛋器拌匀。
Add in melted chocolate and butter, combine until incorporate.

5)把低筋面粉、杏仁粉、可可粉筛入混合搅拌。
Sift in low protein flour, ground almond, cocoa powder, mix well.

6)将发泡蛋白分三次放入拌匀。
Gradually add the egg whites mixture into egg yolks mixture in three batches. Mix till incorporate.

7)把面糊倒入四方模(我用6寸方模),撒上切对半的果后,置入预热160-170度的烤箱,烘烤约30分钟左右。
Pour the batter into square baking pan (I used 6 inch square baking pan), sprinkle hazelnuts (split in half ) over the cake, bake in pre-heated oven 160-170 degree for 30 minutes.










This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland





I'm also linking this post with 



11 comments:

  1. Hi Grace, very thoughtful of you to bake this lovely chocolatey Hazelnut Chocolate Cake as a gift for your friend. Have a good catchup and have a blessed your weekend ^-^!

    ReplyDelete
  2. 很香很赞的蛋糕, 可惜只能欣赏, 呵呵!

    ReplyDelete
    Replies
    1. 烤的时候它散发出来的香气十分诱人。。呵呵。。

      Delete
  3. 香香的巧克力蛋糕,还铺满榛果,大爱啦。。。
    谢谢妳参与BREE^^

    ReplyDelete
    Replies
    1. 我这朋友真幸福啦!80g的榛果哦!呵呵。。

      Delete
  4. 榛果巧克力蛋糕还没吃过,感觉很香,味道应该很像nutella ;p

    ReplyDelete
  5. Your hazelnut chocolate cake looks really nice! A slice or two would be the perfect treat for tea-time snack!
    Thanks for linking with CYB!

    ReplyDelete
  6. Hi~5!!我也好爱好爱黑苦巧克力!!
    那满满的榛果就足以证明那位朋友在你心目中的地位哦^^收到的人太幸福了!!

    ReplyDelete
  7. i love this Chocolate bake theme that's going on... i'm beginning to collect these lovely chocolate recipes. this recipe looks gorgeous.. i love it when cakes incorporate ground almond for the additional texture and crunch

    ReplyDelete
  8. 这。。。。。太诱惑了!!!
    怎办?人家在减肥呢,唉。。。。。。。我忍。。。。。
    哈。。。。。我近期都不敢来你家了,怕经不起诱惑呢:)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...