天天布朗尼 Everyday Brownies

这款来自于Nigella 的天天布朗尼太好吃了。

可以说是突然想吃布朗尼时，马上就可以动手做，不用担心缺少什么材料，甭管什么烘焙手法，只要轻松拌匀每个步骤就有好吃的布朗尼了。可惜，家里没有冰淇淋，要不然它出炉时，热热的，搭配着冰淇淋吃，将会是一道完美的饭后甜点。

食谱取自Cook.Bake.Love

原食谱来自Nigella

材料：
 
无盐奶油 75克 

黄糖 70克 (嗜甜的可以增加到100克) 

普通面粉 75克 

无糖可可粉 35克 （我用30克）

苏打粉 ½ 茶匙 

盐 1/8茶匙（如用有盐奶油可省略） 

鸡蛋 2颗 (我用Omega鸡蛋)
香草精 ½ 茶匙
巧克力豆 65克 （我放85克）


做法：
1）预热烤箱180C，烤盘铺上烤盘纸或锡箔纸（我用Wilton 小方块模）。
2）用一个中等锅小火溶化奶油，加入黄糖搅拌至糖溶化，离火。
3）筛入混合均匀的粉类，拌均。
4）鸡蛋和香草精拌均，加入面糊拌均，加入巧克力豆/切碎巧克力，马上倒入烤盘，用刮刀抹平表面，180C烤20分钟 （我用180C烤15分钟）。



Original recipe please refer to here.

Nigella’s Everyday Brownies

Ingredients：
75g unsalted butter
70g light brown sugar (use up to 100g if you have sweet tooth)
75g plain flour
35g cocoa powder (I used 30g)
½ tsp baking soda
1/8 tsp salt (omit this if using salted butter)
2 eggs (I used Omega eggs)
½ tsp vanilla extract
65g semi-sweet chocolate chips ( I used 85g)


Method:
1) Preheat the oven to 180C. Line baking pan with baking paper or aluminum foil. (I used Wilton Brownie Bite Square mould)
2) Melt the butter over a gentle heat in a medium-sized saucepan. When it's melted, add the sugar, stirring with a wooden spoon (still over a low heat) to help it blend with the melted butter.
3) Whisk together the cocoa powder, flour, baking soda and pinch of salt, and then stir into the pan; when mixed (this will be a very dry mixture, and not wholly blended at this stage), remove from the heat (I remove from heat in step 2).
4) In a bowl or jug, whisk the eggs with the vanilla extract and then mix into the brownie mixture in the pan.
5) Stir in the chopped chocolate and quickly pour and scrape into baking pan, spreading the mixture with a spatula, and cook in the preheated oven 180C for about 20 minutes (I baked at 180C for 15 minutes). It will look set, dark and dry on top, but when you feel the surface, you will sense it is still wobbly underneath and a cake tester will come out gungy. This is desirable. 

This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland

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