苹果面包 Apple Bread

这个苹果面包，外型有可爱吗？嘻嘻。。

说真的，它一出炉，我马上联想到我家公种的百香果。

可能是因为它外皮的颜色像成熟的百香果。哈哈。。

 

 

食谱取自爱和自由

面包材料 Ingredients for Bread：

面包粉200克, 细砂糖32克, 盐2克, 蛋20克, 奶粉8克, 即发干酵母2.5克, 水110克, 黄油20克
200g Bread Flour, 32g Fine sugar, 2g Salt, 20g Egg, 8g Milk Powder,  2.5g Instant Yeast, 110g Water, 20g Unsalted Butter

表面装饰 Bread Decoration： 

百力滋、杏仁片
Pretz (Biscuit Sticks), Almond Flakes

苹果馅 Ingredients for Apple Filling：

中等大小苹果3个, 细砂糖90克（我放70g）, 柠檬汁1大匙, 肉桂粉1/2小匙
3 Medium Size Apples, 90g Fine Sugar (i used 70g), 1 tbsp Lemon Zest, 1/2 tsp Cinnamon Powder


苹果馅做法 Method to Prepare Apple Filling：

将苹果去皮、去核后切成小块。将苹果、细砂糖和柠檬汁放入锅中上火煮，开始汁液会比较多，慢慢熬至水分收干后关火，加入肉桂粉拌匀即可。
Peel the apples, cut into small cubes. Cook the apple, sugar and lemon zest together until is almost dry. Remove from heat, add in cinnamon powder mix well. Set aside to cool.

面包做法: 

1) 将除黄油以外的所有原料放在一起揉至面团出筋表面光滑后，加入黄油揉至扩展阶段，将面团放温暖处进行基础发酵。（我用搅拌器来打面团）
Knead all ingredients except butter till smooth. Then add in butter continue to knead until you have a smooth elastic dough (I used stand mixer with dough hook for kneading).  Proceed to first proofing.
 
2) 基础发酵结束后，将面团取出排气，分割成45克/个，滚圆后松弛15分钟。
After dough has risen, punched down the dough, divide the dough into small balls (45g each), rest for 15 minutes.

3) 松弛后的面团擀成圆形，翻面后包入沥干的苹果馅，封好口。
Knead a portion of dough to a flat disc, wrap in apple filling,  Seal well.

4) 收口向下放入涂了油的模具中。放温暖湿润处进行最后发酵。
Place it in greased moulds, proof again.

5) 最后发酵结束，小姆指沾高粉在面团中间戳个小洞，注意力度，不要戳穿。在面团表面刷蛋液，小洞处插入百力滋，旁边贴一片杏仁片。
 After final rising, dip your finger with some flours, poke the middle of the dough with your finger. Brush the bread dough surface with egg wash, insert a biscuit stick (pretz) very carefully, place an almond flake beside it.

6) 入预热180℃的烤箱，下层，上下火，18分钟。
 Baked at pre-heated oven 180 degree for 18 minutes or till golden brown.

This post is linked to the event, Little Thumbs Up (September 2014 Event: Apple) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Kit (I-Lost in Austen).