Tuesday, August 5, 2014

樱桃克拉芙提 Cherry Clafoutis

得知闺女顺利挤进所选的小学后,
心里犹如放下心头大石般,
开心 、释怀。
对我而言,这一刻值得欢呼!

来杯法式甜点吧!
与您分享对我来说是甜蜜的这一刻。

克拉芙提(clafoutis)源自于法国,是“装满”的意思。
或许是寓意把水果装进面糊里。

制作这款简单的克拉芙提,
不需要什么烘焙技巧,
可以说只要拌一拌就行了。
口感介于布丁和蛋糕之间,
带着樱桃的酸甜蛋奶的香,
冷藏后的风味,
我家小孩挺喜欢的。












食谱取自雨夜妮娜



材料: 
新鲜樱桃 适量
鸡蛋 2个+蛋黄 1个
细砂糖 1/4 杯
玉米淀粉28g
中粉28g
牛奶 7/8杯 (大概220g)冷的
香草精 适量
淡奶油 半杯

装饰:
饼干碎 适量
杏仁片 适量

做法: 
1)将模具涂黄油。
2)撒糖,倒出多余的糖。樱桃洗净,去蒂,去核(也可以不去核,据说不去有不去的味道,如果给小孩吃,最好去掉)
3)鸡蛋+蛋黄+糖放到容器中,用手动打蛋器搅拌均匀。放入香草精,搅拌均匀。
4)将牛奶放入碗中。加入玉米淀粉搅拌均匀。
5)将面粉筛入蛋液中搅拌均匀。
6)将牛奶混同玉米淀粉倒入蛋液中,搅拌均匀。
7)将淡奶油放入做法6中,搅拌均匀。克拉芙提溶液就做好了。
8)为了让樱桃悬浮在中间,先倒入一部分克拉芙提溶液。烤箱里175度烤15分钟左右至大至凝固。(如果你是大的容器,可以跳过这一步)
9)之后取出放入樱桃。
10)再倒入剩余的液体。烤箱预热175度,烤40到45分钟至表面金黄色。
11)吃之前,可以加上烤杏仁片和饼干碎。(也可以简单撒上糖粉)          

Ingredients: 
Some Fresh Cherries
2 Eggs + 1 egg yolk
¼ cup Sugar
28g Corn Starch
28g All Purpose Flour
220g Cold Milk
¼ tsp Vanilla Extract
½ Cup Dairy Whipping Cream

Deco:
Some Digestive Biscuits Crumbs
Toasted Almond Flakes


Methods:
1) Line your moulds with butter and a dusting of fine sugar.
2) Get Ready the Cherries. Wash and remove the seeds if necessary.
3) Add in eggs, egg yolk and sugar in a bowl, hand whisk and mix well. Add in Vanilla Extract, mix well.
4) In another bowl, put in cold milk. Sieved in corn starch and mix well.
5) Sieved in All Purpose Flour in Method 3, mix well.
6) Add in method 4 into method 5, mix well.
7) Add in dairy whipping cream in method 6, mix well.
8) To position the cherries in the middle of the clafoutis, you can bake a small portion of the mixture for 15 minutes at 175 degree. When ready, take it out and put cherries on it.  (optional method)
9) Pour in remaining claufotis mixture. Baked for 40 to 45 minutes or till cooked at 175 degree.
10) Before serving, spread some almond flakes and biscuits crumbs.






This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)

30 comments:

  1. Hi Grace, congrats that your girl got into the choice school. This Cherry Clafoutis looks Yummy-licious for after meal dessert !

    ReplyDelete
  2. 恭喜恭喜啊。。。O(∩_∩)O
    也是很特别很容易做,不错!

    ReplyDelete
  3. 恭喜恭喜!要进到自己喜欢的学校还真的要靠运气!
    这个特别的甜品,应该是你现在甜甜的心情写照吧!

    ReplyDelete
    Replies
    1. 对咯,真的得靠几分运气!
      简直是尽人事听天意。
      老大挤进了,至少几年后不必担心老二(小龙仔)挤不进。哈哈。。

      Delete
  4. 恭喜如愿以偿,呵呵!!
    值得庆祝一番 ^^

    ReplyDelete
    Replies
    1. 松了一口气的感觉就是那么美好。我们在家举杯了。哈哈。。

      Delete
  5. 恭喜恭喜。。。
    这甜点还真特别,我没听过呢

    ReplyDelete
  6. Hi Grace, since my mandarin is half past six, I spent all this time just gawking at the photos. WOW.

    ReplyDelete
    Replies
    1. Diana, thanks for dropping by my blog.

      Delete
  7. 特别的甜品。。。来一杯吧!

    ReplyDelete
    Replies
    1. 特备的甜品当然要和特别的你一起分享哦!

      Delete
  8. 恭喜你!真替你高兴!
    看起来好好吃哦!

    ReplyDelete
    Replies
    1. 谢谢婉婉昨天真诚的祝福。让我家添了几分运气 :D

      Delete
  9. 一定很香又好吃,我也要一杯!

    ReplyDelete
    Replies
    1. 请你吃是理所当然的。我常吃你家美味可口的佳作。:D

      Delete
  10. very nice clafoutis.. i'd never tried this... something for me to mull over!

    ReplyDelete
  11. 原来你也是住在SG的。。。我后知后觉啦。嘻嘻~~
    我很山龟,我从没有吃过这类甜点咧。谢谢你的分享。^o^

    ReplyDelete
    Replies
    1. 是啊,住在这里好多年了。。

      Delete
  12. Hi Grace, apologies to post here, but there seem to be a breakdown in RSS feed between wordpress and blogspot. Hence, I will need to trouble you to delete and re-add my blog to your blog list... Thank you so much in advance for your support

    ReplyDelete
    Replies
    1. Ok, thanks very much for informing too.

      Delete
  13. 我。。。。来咯!
    还带着鞭炮,噼哩啪啦。。。噼哩啪啦。。。。。响个不停,哈。。。哈。。。好事就要庆祝一番。
    也对啦,一件好的学校对小孩的成长过程所扮演的角色可是非同小可。恭喜!
    我和Irene一样山龟,也没吃过这甜品,谢谢你,我又长知识了。

    ReplyDelete
  14. 很特别的一道甜点!名字都第一次听,更别说尝过与否。除了樱桃比较难找之外,做法与其他材料都简单,绝对值得一试。

    ReplyDelete
    Replies
    1. Hello 咩咩,我也是第一次做这款甜点。因为容易做所以就试了。 : D

      Delete
  15. 哈哈。。我也是山龟一个, 没吃过这法式甜点!分一点给我尝尝吧!

    ReplyDelete
    Replies
    1. Cheryl, 我之前也只是略闻而已。 :D

      Delete

Related Posts Plugin for WordPress, Blogger...