Saturday, August 9, 2014

台式奶香月饼(莲蓉馅) Taiwanese Style Baked Mooncake (with homemade Lotus Paste)

一想到做月饼,
这款去年鲸鱼老师大大力推荐的月饼就马上浮现在脑海。
不假思索就决定用这个食谱做饼皮,
再搭上自制的莲蓉馅,
多少有几分~满足感。
是一款非常酥香的月饼。

这个月饼模挺有意思的。
总觉得任何华丽的言语都不及这三个字 “我爱你”。
亲人之间,朋友之间和男女之间;
不管在喜悦得意或悲伤失落的状态,
这三个字往往都给予人的心灵最大的慰籍。

这三个字也是我和孩子们共同的语言。
每一天都不会忘记讲的话就是“我爱你,宝贝。”








 




月饼皮食谱参照这里
莲蓉馅食谱取自君之

饼皮材料:

奶油 50g
糖粉 20g
糖浆 50g
低筋面粉 150g
奶粉 10g
苏打粉 1/4茶匙
蛋黄 1个

表层:蛋黄液 + 少许的鲜奶(搅拌均匀)


份量:馅料 33g /  皮 30g


饼皮做法:

1)牛油放在室温中待软化后,加入糖粉及糖浆打至松发,再把蛋液分次加入后,打成牛油糊。

 2)接着把面粉、奶粉和苏打粉过筛后,加入奶油糊中拌匀,即为面团。

3)把面团放在温室下松弛30分钟后,分割。
4)接着把馅料分成等份,搓圆。取一个饼皮面团在手掌上压扁。然后将饼皮包入馅料,再放入月餅模内打印出花纹的月饼。
5)预热烤箱,以150℃烤约10分钟后取出,在月餅表面刷上蛋黄液,再继续烤约20分钟即可。

Mooncake Skin Ingredients:

50g Unsalted butter, soften at room temperature
20g icing sugar
20g golden syrup
150g low protein flour
10g milk powder, sieved
1/4 tsp soda powder
1 egg yolk

Mooncake Skin making Methods:


1) Cream butter, icing sugar and golden syrup till fluffy, then add in egg yolk gradually.

2) Sift in flour, milk powder and soda powder, mix well.
3) Rest the dough for 30 minutes.
4) Divide the dough into equal portions. Flatten a portion on palm, place a portion of filling in the middle of the dough, place dough into a mooncake mould.
5) Bake in preheated oven of150 degree for 10 minutes to set the mooncake skin. Then remove it from the oven and brush with egg wash. Place it back to the oven and continue to bake for 20 minutes. 

莲蓉馅材料:
(以下是原食谱一半的份量)

莲子  125克
细砂糖 150克 (糖我有再减少许多,没记错的话我减至60g 左右)
花生油 67克

莲蓉馅做法:

1) 莲子洗净后用清水浸泡至软。
2) 泡软的莲子摘去莲心,加入没过莲子的清水,用高压锅炖半个小时至莲子软烂。
3) 炖好的莲子稍稍冷却,等不烫手后,倒入食品料理机的搅拌杯里。
4) 炒锅烧热,加入一大勺花生油和2大勺细砂糖。
5) 翻炒片刻,使糖完全溶化并且颜色不断加热。

6) 当糖熬煮至焦红色的时候,倒入莲子泥,不断翻炒,使莲子泥与糖、油混合至吸收。倒入剩下的全部细砂糖,用中火加热并不断翻炒至莲子泥沸腾,转中小火。 
7) 持续用中小火翻炒,炒的过程中分多次加入花生油。每一次都翻炒至莲子泥将花生油完全吸收后再加下一次。
8) 翻炒莲子泥变稠厚。

9) 翻炒至比较干而且比较硬的状态,就可以关火了。馅冷却后即可使用。


Lotus Paste Ingredients:
125g Lotus Seeds
150g Caster sugar
67g peanut oil

Lotus Paste Making Methods:

1) Clean the lotus seeds and soak it into the water till soften.
2) Remove its seeds (if necessary). Pressure cook for half an hour till soften.
3) Once ready cook, leave it cool. Blend with a food processor.
4) Add some oil and sugar to frying pan.
5) Stir frying for a while until the sugar melted.
6) When the color of the sugar changed, stir in lotus seed paste, until it mixes well with sugar and oil.
Add in the remaining sugar, stir fry the lotus paste.
7) During the stir frying process, add in oil gradually, till it combine with the lotus paste.
8) Keep stir fry until the lotus paste become a thick paste.
9) Stir fry until the lotus paste is firm, then remove from heat.
Allow to cool before using it.





This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)







This post is linked to the event, Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion XuanHom's Mom.



23 comments:

  1. Hi Grace, this takes much longer process in baking mooncakes as making your own lotus paste. Lovely 我。爱。你 design mooncakes.

    ReplyDelete
    Replies
    1. Ya, but I only cooked a small portion for this batch of mooncakes, not so tiring : D

      Delete
  2. 哎哟~现在每天都看到月饼咧。。。本来不是我的菜,可是一直看到,心痒痒,哈哈!

    ReplyDelete
    Replies
    1. 说真的我也是跟风的。心痒痒。。哈哈。。你也加入阵容吧!

      Delete
  3. 矮油!zomok 你酱班赖滴,会自制莲蓉馅料,赞!
    你家的“我。爱。你。”月饼好可爱!再赞!

    ReplyDelete
  4. 去年我也自制莲蓉馅,可是分量太少了,又多工,最后干脆买市售的。。哈哈哈
    真佩服妳的毅力
    谢谢Grace把这么棒的食谱链接到我家的Best Recipes 活动^^

    ReplyDelete
    Replies
    1. 是咯,是有点多工。有那么一点“木”所以我就试试咯! :D

      Delete
  5. 我今年也要做这个, 你很厉害连馅料都自己搞定!

    ReplyDelete
    Replies
    1. 第一次自己准备馅料挺有趣的 。。 :)

      Delete
  6. 我不怎么爱月饼
    所以欠缺了很大的动力,让我要去月饼,哈哈
    虽然这个食谱很吃香的说 ><
    心型的月饼,可爱的咯

    ReplyDelete
    Replies
    1. 其实我也没有很喜欢吃月饼。应节还是多少会做一些的。

      Delete
  7. 开始吹月饼风了哦!
    我喜欢月饼,但...........怕月巴。哈哈~

    ReplyDelete
    Replies
    1. “月巴”。。我想了一下,什么叫做月巴。哦,原来是“肥”。 哈哈。。
      吃不多,不用担心啦!

      Delete
  8. i'm running out of mooncakes!!! this sounds like a more fuss free recipe since we do not need to prepare the dough overnight

    ReplyDelete
  9. You made your own lotus paste to bake these mooncakes! Very impressive!

    ReplyDelete
    Replies
    1. Thanks Zoe.
      It is slightly tedious in preparing the filling throughout the whole process of making mooncake but it is a good try to me.

      Delete
  10. 这个很特别有机会也要试一试! :)

    ReplyDelete
    Replies
    1. 这款去年很红。我喜欢它因为不用回油,味道也很奶香。很值得一试。

      Delete
  11. 哇。。。这”我爱你“的月饼很浪漫哦!

    ReplyDelete
  12. 浪漫窝心滴。。我闺女说她要把妈妈的“爱”吃下去。哈哈。。

    ReplyDelete
  13. Hi, 你好,
    刚巧看到你的台式奶香月饼,看起来好好吃。想请问一下,你的中文食谱和英文的好像有分别,golden syrup 是20克还是50克? 谢谢!

    ReplyDelete

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