Tuesday, August 12, 2014

芝士上海月饼 (红豆蓉馅和假蛋黄) Cheesy Shanghai Mooncake (with Red Bean Paste and Artificial Egg Yolk)

还有一个月左右就庆中秋了。
虽然月饼不是我家爱吃的“饼”,
但是为了应节,月饼还是会陆续“生产”啦!
今年也打算尽量用真材实料自制馅料来做月饼。
自制馅料的确比较多工。
而且炒到不够干的馅料也会影响月饼的成品,
比如烘烤时饼皮会膨胀。
我遇过这样的经验,
所以这几次尽量都炒到很干。
要不然会担心功亏一篑。
这一次也自制了蛋黄。
蛋黄就跟榴莲一样,有人爱有人恨。
我们家人就都不爱蛋黄。
所以以假乱真,糊里糊涂地搞出假蛋黄来。
就当做给馅料增加一点层次感吧!
至于芝士饼皮,不用多说了,香。
Ehhh.... 蛋黄刷到灰常丑。
因为我忘了必须在烤十分钟后才刷。
再来就是我用的是之前做台式奶香月饼剩下来的蛋黄水,
所以看起来刷得不够。
整体来说是香的。
而且甜度刚好。















饼皮食谱取自鲸鱼
豆蓉食谱取自肥丁
假蛋黄食谱这里

饼皮材料:
A 料: PLANTA 120G (我用Lurpak牛油代替;  糖 40G;  淡奶 1 1/2 TBSP (我用奶水代替);
B 料: 芝士粉 1TSP (喜欢芝士的可以放多些) ; 粟粉 1 TBSP; 低粉 180G


饼皮做法:
1) 把A料打至松发,加入B,呈软面团
2) 把面团放入冰箱冷藏20分钟,取出分7份(45G)
3) 包入馅料(加咸蛋约52G)
4) 预热烤箱,180C,约30分钟
5) 烤至约10分钟时,扫蛋黄, 撒些奇异籽

红豆蓉材料:
(材料是原食谱的一半份量也有些更改)

红豆 125g;水400ml;赤砂糖 30g;麦芽糖 1tbsp;澄面 4g;椰子油 1/2 tbsp;海盐少许


红豆蓉做法:
1)红豆浸水2小时或以上,倒掉泡过的水,加入清水用气压锅煮30分钟。煮好后加入赤砂糖和海盐拌匀。
2)煮软的红豆放入搅拌机中打成红豆泥。
3)红豆泥放入锅中加入麦芽糖、椰子油以小火搅拌蒸发水分(必须不停搅拌以免烧焦),筛入澄面,拌均即可。


假蛋黄材料:
绿豆仁 63g; 红萝卜(含皮) 83g;  海盐(各自拿捏); 奶油13g

假蛋黄做法:
1)绿豆仁和红萝卜蒸软。
2)用搅拌器打成泥
3)加入海盐(也可另加入芝士) 炒至水分收干。
4)加入奶油拌均即可
5)分成小粒(12g)待用



Ingredients for Mooncake Pastry:

A: 120g Planta  (I replace it with Lurpak butter); 40g Sugar;  1 1/2tbsp Evaporated Milk (I replace with milk) 
B: 1 tsp Cheese Powder; 1tbsp corn flour; 180g low-protein powder

Methods to make Mooncake Pastry:
1) Using an electric mixer cream ingredients A till light and fluffy, then add in ingredients B.
2) Let it rest in fridge for 20 minutes. Then divide the pastry into 45g each.
3) Enclose the filling (red bean paste and artificial egg yolk) inside the pastry and roll them into smooth balls.
4) Bake in a pre-heated oven at 180 degree for 30 minutes
5) Bake for 10 minutes to set the mooncake skin. Then remove it from the oven and brush with egg wash. Place it back to the oven and continue to bake for 20 minutes.


Ingredients for Red Bean Paste:

(The following ingredients are just half portion of the original recipe)
125g Red Bean; 400ml Water; Brown Sugar 30g; 1 tbsp Malt Sugar;  4g Wheat Starch; ½ tbsp Coconut Oil; Sea Salt(a bit)


Methods to make Red Bean Paste:
1) Soak Red Bean for at least 2 hours. When ready, pressure cook with water for 30 minutes till soft.
2) Using food processor, blend the cooked red bean puree until creamy form.
3) Cook the red bean paste with malt sugar and coconut oil in low heat. Keep stirring until the water has bean driven off. Sieve in wheat starch, mix well. Allow to cool before using.


Ingredients for Artificial Egg Yolk:
63g Mung Bean; 83g Carrot (with skin); A bit Sea Salt ; 13g Unsalted Butter; Cheese Powder (optional)


Methods to make Artificial Egg Yolk:
1) Steam mung bean (soak for two hours before steaming) and carrot till soft.
2) Blend the mung bean and carrot until creamy form.
3) Add in sea salt (and cheese powder optional), stir fry till the water driven off.
4) Add in unsalted butter and mix well.
5) Divide the portion into 12g each.







This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)



This post is linked to the event, Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion XuanHom's Mom.



32 comments:

  1. 哇。。。家家户户都开始有中秋的气氛了哦!!上海月饼比传统月饼多了一份奶香味。。。

    ReplyDelete
    Replies
    1. 是的,赞同!吃起来也比较不会腻。

      Delete
  2. 啊!假的蛋黄。。。。人家喜欢吃真的啦!o(>﹏<)o
    下次做真的送我har....嘻嘻~

    ReplyDelete
    Replies
    1. Qi Qi, 我看啊, 这。。真蛋黄。。可能遥遥无几叻! 哈哈。。
      改天做别的请你吃别的吧!

      Delete
  3. Wow cheese Shanghai mooncake ! Looks good. I'm not too adventurous to make this unique flavour .... may I have a piece to try ^-^!

    ReplyDelete
    Replies
    1. Sure! Exchange with your walnut moontarts .. I like it : D

      Delete
  4. everything 自制?有你的!这加蛋黄,灰常有趣。。。创意、心意,一百分

    ReplyDelete
    Replies
    1. 谢谢Victoria的鼓励!
      我更欣赏你的创意 :D

      Delete
  5. 这芝士月饼真的很红,年年都有人做呢呵呵。。
    我很懒,到现在还没有木做月饼。。哈哈

    ReplyDelete
    Replies
    1. 等“木”来了,你才“上菜”吧!

      Delete
  6. Replies
    1. 原来喜欢蛋黄的人不少呀 :)

      Delete
  7. 对咯对咯,我也喜欢真蛋黄啦。。。哈哈哈
    谢谢妳链接我家的Best Recipes活动哦 ^^

    ReplyDelete
    Replies
    1. 看来我得独享假蛋黄了。哈哈。。

      Delete
  8. Looking at your mooncakes, I really am so tempted to make some!! Thanks for linking!

    ReplyDelete
  9. 我也喜欢这个蛋黄。。真真假假, 难以分辨哦! 哈哈

    ReplyDelete
    Replies
    1. 谢谢喜欢哦。有没有一种傻傻分不清楚的错觉?哈哈

      Delete
  10. 有这个假蛋黄对我来说太好了! 因为我也不爱真蛋黄呀! 非常谢谢你分享 ;)

    ReplyDelete
  11. 虽然多工,但是很特别,看就知道好好吃!

    ReplyDelete
    Replies
    1. 做完后会有一点点的满足感。我挺喜欢吃的。

      Delete
  12. "假蛋黄”?看似真的耶!你的月饼好诱人~你太棒了!!

    ReplyDelete
  13. 真的不简单哦!全部自制,我大投降,嘻嘻!

    ReplyDelete
    Replies
    1. “玩”够了以后,我应该也会投降!哈哈。。

      Delete
  14. 这月饼花了你好多心思,全自制的,有满满的爱,吃的人一定感到很温馨!

    ReplyDelete
  15. 太佩服你了,要自制月饼材料真的不简单呢。你好棒哦!

    ReplyDelete
    Replies
    1. 谢谢你的鼓励!我。。再接。。再励。。

      Delete

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