简单的材料，轻轻拌拌，
就有好吃的马芬。
喜欢这样的食谱。
也许是我用的香蕉不是十分熟烂，
所以香蕉味不是很浓郁。
食谱取自Diana
（以下是原食谱一半的份量，材料的份量有少许更改尤其是糖）
食谱 Ingredient ：
约两条香蕉 （捣成泥）
葡萄籽油 40ml
Omega蛋 27g
Demerara糖 40g （甜度已减）
面粉 47g
全麦面粉 47g
无糖可可粉 15g
苏打粉 半茶匙
发粉1/8茶匙
迷你巧克力豆 90g
2 medium bananas, mashed
40ml Grapeseed oil
27g Omega egg40g Demerara Sugar (already reduced)
47g Plain Flour
47g Wholemeal Flour
15g Unsweetened Cocoa powder
1/2 teaspoon Baking Soda
1/8 teaspoon Baking Powder
90g Mini Chocolate Chips
做法 Method：
40ml Grapeseed oil
27g Omega egg40g Demerara Sugar (already reduced)
47g Plain Flour
47g Wholemeal Flour
15g Unsweetened Cocoa powder
1/2 teaspoon Baking Soda
1/8 teaspoon Baking Powder
90g Mini Chocolate Chips
做法 Method：
1）香蕉泥、油和蛋一起搅拌均匀。
In a large bowl, whisk together the mashed bananas, oil and egg.
In a large bowl, whisk together the mashed bananas, oil and egg.
2）加入面粉、发粉、苏打粉、可可粉和糖，拌匀。
Add the flour, baking powder, baking soda, cocoa and sugar. Using a wooden spoon or spatula, stir the mixture until the flour is just incorporated.
Add the flour, baking powder, baking soda, cocoa and sugar. Using a wooden spoon or spatula, stir the mixture until the flour is just incorporated.
3）加入巧克力豆拌匀。（切记不要过度搅拌）
Add the mini chocolate chips and mix just to combine. Do not over-mix!
Add the mini chocolate chips and mix just to combine. Do not over-mix!
4）把面糊放入马芬模，以175度烤20-25分钟。
Spoon into muffin pan, bake at 175°C for 20-25 minutes.
Spoon into muffin pan, bake at 175°C for 20-25 minutes.
I'm joining Best Recipes for Everyone December 2014 Event Theme: My Little Cupcakes by Fion of XuanHom's Mom.
Chocolate + Banana is always a great combo ! Love these yummy Chocolate Banana Muffins of yours ^-^!
ReplyDelete哇。。。好好吃又简单的muffin，谢谢你的分享，我把食谱带走了。嘻嘻～
ReplyDeleteooh, i bookmarked this as well... looks so delish
ReplyDelete我喜欢这个食谱, 因为家里常有剩下发黑的香蕉, 加巧克力做成muffin, 赞 !!
ReplyDelete在我的冰格子里还还香蕉，可以拿来做这个食谱。家里的小孩一定会喜欢。
ReplyDelete谢谢分享，感觉就是好好吃～
ReplyDelete我家的香蕉很少有机会当食材。。。哈哈哈哈
ReplyDelete巧克力+香蕉，很棒也很香。。。突然好想吃
这个我喜欢，真的是简单又好吃！ 谢谢分享
ReplyDelete