Wednesday, November 19, 2014

酵母比司吉 Yeast Biscuit

比司吉在英国指的是饼干,但在美国指的是奶油小餐包。


这个长得很像scone 但是比scone松软。有点奶油香、有点芝士香,涂上果酱,既是可口的早餐!真心的好吃而且松软。






第二次发酵过后,居然有一些变形了。纳闷!





食谱取自周老师的《天然手作面包101道》 

材料 Ingredients:

以下是原食谱一半的份量

水 75克
速发酵母 3克
高筋面粉 200克
细白砂糖 15克 (我用赤砂糖)
盐 2克
咸起司粉 4克
奶油 (室温软化)60克

75g Water
3g Instant Yeast
200g High Protein Flour
15g Caster Sugar ( I used brown sugar)
2g Salt
4g Cheese Powder
60g Unsalted Butter (soften at room temperature)


做法 Method:

1)所有材料依序加入搅拌缸里,搅拌成均匀柔软的面团,不必打到扩展。
Mix all ingredients together and knead until it forms a soft dough will do.

2)盖好,发酵1小时。
Covered the dough with cling warp and let it proofs for an hour.

3)上下撒些面粉,擀成接近2公分的厚片,大小正好可以印出适量的圆饼。
Sprinkle some flour on the dough, roll out flat approx. 2cm thick.

4)松弛30分钟。如果没有这段松弛时间,印出的饼很容易缩小变形。
Let it rest for 30 minutes. The shape of the biscuits will be easily shrink or changed if skip this resting period.

5)用印模印出适量的厚圆饼,排在垫了烤盘布的烤模里。
Cut into biscuits using round cutter (I used a cutter which has a diameter of 5cm) and arrange it in a baking pan.  
6)最后发酵1小时,直到用手轻按觉得非常柔软。如果发酵太久,面团都挤在一起,烤出来形状不圆,这没关系,反而更松软。
Let it proofs again for another hour until it turns very soft when gently press on it. 

7)烤箱预热到210度,放最下层烤10-12分钟,至表面开始着色即可。
 Preheat the oven at 210 degree, place the baking tray at lowest rack, bake for 10-12 minutes.




I am submitting this post to Best Recipes for Everyone (November 2014 Event: My Bread Story) hosted by Fion (XuanHom's Mon Kitchen Diary).

15 comments:

  1. I dun think I ever eat this before, looks niice!

    ReplyDelete
  2. Grace, 你更新帖子好快, 我还在犹豫要做些什么, 你已经不知换了几张帖了 ^^ 这yeast biscult 我没吃过, 但当早餐一定很赞... 我看到那些涂抹果酱的, 好想吃 (我还没吃早餐哩)

    ReplyDelete
    Replies
    1. Sue, 不快不快。。我都尽量做简单的。下班后时间不够用。。哈哈

      Delete
  3. 感觉就是好好吃~nom nom nom
    还让我长知识了^^

    ReplyDelete
    Replies
    1. 我也是在食谱书里发现这个。我也是第一次吃。

      Delete
  4. Grace, this biscuit looks like those served at Texas Chicken or Popeye ...
    Wish I could try your yeast biscuit for my tea break.

    ReplyDelete
    Replies
    1. Isn't? I am a vegetarian, I never been to these two restaurants before :)
      Anyway, these are simply soft and nice.

      Delete
  5. 好吃的司康!!!我来吃下午茶了。。。。。

    ReplyDelete
  6. 真很像scone。可以请我吃吗? :D

    ReplyDelete
  7. 我喜欢司康, 吃我吃吧!

    ReplyDelete
  8. 我也喜欢scone,不过看到的食谱都是用baking powder的,这个用酵母的实在太棒了

    ReplyDelete
  9. Grace,我没做过 ,但是我很好奇,哈哈哈!

    ReplyDelete
  10. i once baked these when i started baking. it was a complete flop!!!!! i nvr made it ever since... now, can i juz grab'em off ya

    ReplyDelete

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