尽管锅盖已裹上布,也开小缝静置五分钟才打开锅盖。它。。就是不给脸,还是皱皮了。
星期五也做了小象馒头(不懂你觉得像象吗?:D )。蒸好后,口感不太像馒头。我怀疑也许是粉的问题。因为我用了可以做香港点心的面粉。以为做包子馒头应该没问题。还好不难吃,六只小象,还是被我们吃光了。我两岁的儿子还认出它是象,用了不太准确的音调说了“elephant"。听后也有少许安慰。
双色馒头食谱取自Jane
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).
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I'm joining Best Recipes for Everyone October 2014 Event Theme: Bun in My Hot Steamer hosted by Fion of XuanHom's Mom.
蒸包子馒头我的经验浅,也是会怕怕的。。。
ReplyDelete我们一起继续加油加油吧。。。O(∩_∩)O
我也是看得出是Elephant。。。哈哈!
要做出理想的中式点心真的很具挑战性。加油!加油!
DeleteHi Grace, yeah I see cutie elephant mantou. The mini spiral bi colour pumpkin bun is pretty too !
ReplyDeleteI'm trying hard to make perfect mantou. I hope I can make it.
Deletedid i see an elephant? did i see an elephant? OMG.. this is so cute Grace! i like how you impressed the trunk especially
ReplyDelete早安Grace,
ReplyDelete好可爱的馒头小象!
我也会怕怕如果蒸包子或馒头!
我们一起加油吧!
mui
那个大象造型真的好可爱,喜欢喜欢。
ReplyDelete对蒸这玩意,我还是看看就好,不敢招惹,哈哈哈哈!
我是小拇指的‘交警’,记得链接小拇指哦!哈哈哈哈!
这一次连接了啊!不要给我saman :)
Delete看起来好好吃哦~尤其是小象,太太太可爱了啦!好喜欢^^
ReplyDelete皱皮也没关系,至少你的大象做得真是有够kawaii呐~
ReplyDelete你的大象馒头好可爱!我也是第一次做馒头,还好算过关。。。 就是觉得馒头凉了有点干。下次会继续加油。
ReplyDelete大象长长的鼻子正昂扬。。。QQ的大象
ReplyDelete双色馒头也很美丽,真的无论如何做得好,也无法出现令人满意的馒头
我们一起努力吧!
可爱的大象!
ReplyDeleteHi Grace,
ReplyDeleteSorry for my late visit.
Your elephant bao looks very cute! I have to learn this bao shaping technique from you :D
Zoe