M&M 燕麦饼干 (M&M Oatmeal Cookies)

九月尾制作Elmo 杯子蛋糕时，为了它那橙色的鼻子，买了几包小包装的m&m 巧克力。橙色的m&m 几乎用完了，结果剩下好多其他颜色的巧克力豆。

选了这个食谱把m&m 一次过解决掉。这个食谱采用食物处理机来制作饼干，方便又快速。而且不甜腻的燕麦饼干与m&m巧克力的甜蜜口感非常搭配。它可说是颜色丰富，香气逼人的脆饼。

食谱取自《糕点女王的聪明烘焙法》

材料 Ingredients：

奶油100克、红糖50克、白糖40克（我用20克赤砂糖取代）、鸡蛋30克、低筋面粉75克、高筋面粉75克、发粉1/8茶匙、小苏打1/4茶匙、盐少许、燕麦片90-100克、m&m巧克力适量

100g Unsalted butter, 50g Brown sugar, 40g White sugar (I replaced it with 20g brown sugar), 30g egg, 75g Low Protein Flour, 75g High Protein Flour, 1/8 tsp Baking Powder, 1/4 tsp Baking Soda, pinch of Salt, 90-100g Oatmeal, m&m chocolate to decorate 

做法 Method:

1）把粉类、糖和盐放进食物调理机搅拌。

Put all type of flour, sugar and salt into a food processor, blend well.

2）粉末混合均匀后，将奶油切块放入，继续拌匀。

Add in butter and continue to mix well.

3）把打散的鸡蛋放入搅拌。

Add in slightly beaten egg mix till incorporate into the batter.

4）加入麦片拌匀。持续搅拌至粘稠。

Add in oatmeal and combine well. Continue to mix till the mixture become sticky form.

5）用汤匙舀出适当的大小与烤盘上。轻压面团成扁圆后，把m&m巧克力铺在上层，置入已预热170-180度的烤箱，烤15-20分钟。

Using spoon to scoop the batter and place it on the baking tray. Press down the dough to flatten it, decorate it with m&m chocolate. Bake at 170-180 degree for 15-20 minutes.

This post is linked to Cook-Your-Books # 17 , hosted by Joyce from Kitchen Flavours .