Saturday, October 18, 2014

巧克力南瓜卡士达杯子蛋糕 (Chocolate Pumpkin Custard Cupcake)

我喜欢杯子蛋糕。
因为它小巧,便于装饰,而且不用分切。庆祝会或者聚会有它在,一人一粒,多方便。
它,可以简单大方现身也可以变身为雍容华丽的甜点。
几乎是任何种类的蛋糕都可以装进杯子里,加上奶油霜再搭配坚果或者巧克力或者水果等,它就不平凡了。我还真的想不到不喜欢杯子蛋糕的理由。

Carol 的南瓜卡士达让我长知识了。
原来卡士达酱还可以充当奶油霜来装饰杯子蛋糕。太美好了~









食谱取自Carol

南瓜卡士达酱 Pumpkin Custard

(这个份量有多。南瓜卡士达酱可以前一晚准备好。)

材料 Ingredients:
a)南瓜泥 250克 ;无盐奶油 10克;细砂糖 15克
b)牛奶150毫升;细砂糖10克
c)蛋黄2粒;细砂糖 10克;低筋面粉10克;玉米粉5克

a) 250g Pumpkin Puree; 10g Unsalted Butter; 15g Fine Sugar
b) 150ml Milk; 10g Fine Sugar
c) 2 Egg Yolk; 10g Fine Sugar; 10g Low Protein Flour; 5g Corn Starch

做法 Method:

1)南瓜蒸熟压成泥,放凉备用。
Steam pumpkin till cooked and mashed it. Set aside.
2)材料b放入锅中中小火煮热至糖融化。
Cook ingredient b over medium heat until the sugar dissolved.

3)材料c的蛋黄和细砂糖混合均匀。加入过筛的低粉和玉米粉搅拌均匀。
Egg yolk and sugar, mix well. Sieved in low protein flour and corn starch, mix well.

4)将煮热的材料b慢慢加入,一边加一边搅拌。用过滤网过筛。
Add in warm milk mixture gradually,  keep stirring till incorporated.

5)小火加热至浓稠,出现漩涡就离火。
Cook the mixture over low heat until thick.
6)加入凉透的南瓜泥拌匀即可。放入冰箱冷藏保存 (可耐3到4天)。
Mix in pumpkin puree. Store in fridge, can last 3-4 days.


巧克力杯子蛋糕 Chocolate Cupcake

材料 Ingredients:

鸡蛋两粒;柠檬汁1/4茶匙;细砂糖25克;低筋面粉12克;无糖可可粉3克;巧克力砖30克
2 Eggs; 1/4tsp Lemon juice; 25g fine sugar; 12g Low Protein Flour; 3g Unsweetened Cocoa Powder; 30g Baking Chocolate 

做法:

1)隔水融化巧克力砖,备用。
 Melt chocolate using double boil method, set aside.

2)分三次加入糖, 蛋白打至干性发泡。
Whisk egg white until foamy, add in sugar gradually, continue to whisk until stiff peaks form.
3)巧克力酱加入蛋黄里,混合均匀。再倒入蛋白霜中混合均匀。
Add melted chocolate into egg yolk and mix well. Then combine with egg white mixture.

4)粉类分两次加入以切拌方式混合均匀。
 Fold in flour and cocoa powder in two batches.

5)搅拌好的面糊平均倒入纸杯里,放入已预热烤箱160度烤20-25分钟。
Pour the batter into cupcake liner, bake at preheated oven 160 degree for 20-25 minutes.

6)放凉后挤入卡士达酱再装饰。(请参考原食谱的步骤图)
Decorate the cake after cooling. (Please refer to this Weblink for detail demonstration)






This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).



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11 comments:

  1. 我很喜欢你的杯子蛋糕,造型好可爱哟,很有万圣节的气息。=)

    ReplyDelete
  2. 早安。哈哈 早起的人儿有蛋糕吃。我要陪你吃早餐。嘻嘻

    good day

    ReplyDelete
  3. 还有我,还有我!!我也好想吃,巧克力口味搭上这健康的卡仕达酱一定好好吃,在卡仕达酱上插上那一小片的南瓜好好看^^

    ReplyDelete
  4. These chocolate pumpkin custard cupcakes must be delicious .... i like the decor ^-^!

    ReplyDelete
  5. 这卡士达酱看起来好好吃, 用它当包子馅应该也不错吃 ;p

    ReplyDelete
  6. 真的有万圣节的味道叻,有造型的小蛋糕真的很有卖相,喜欢喜欢。

    ReplyDelete
  7. 有cream的蛋糕, 真的好想吃, 还有我的份吗?

    ReplyDelete
  8. 我很喜欢这样随意装饰的杯子蛋糕,觉得很漂亮!
    然后了加了金瓜泥的卡仕达酱,想必一定很美味!

    ReplyDelete
  9. 好美的杯子蛋糕,尤其那topping,真的很赞!

    ReplyDelete
  10. ahh, this is a nice change grace.. usually the filling is only in the cupcake and we won't know what idling till we bite it.. now we get it both in it and on top of it... how very nice!

    ReplyDelete

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