Monday, September 8, 2014

香橙黑白巧克力棒棒糖蛋糕 Orange Black & White Chocolate Cake Pops

第一次做棒棒糖蛋糕,原本要用黑白巧克力在棒棒糖蛋糕上画swirl,结果溶化的巧克力液不够,就作罢了。初体验就随机应变吧!后来我用了杏仁脆粒和奇异籽(Chia Seed) 来点缀它们。看来装饰的部分得再努力了。
也许是因为用了棒棒糖蛋糕模具,所以觉得制作过程不会太复杂,只是裹巧克力的步骤有点花时间。
这个食谱材料简单,制作方法也相当简易,口感却很棒。
蛋糕组织冷藏前后都是松软的,带有点微微的橙香。我们挺喜欢的。






食谱取自随随鱼

以这个食谱用我的模具可制作18粒棒棒糖蛋糕

材料 Ingredient:

低筋面粉100g
100g Low Protein Flour

鸡蛋2个 (我用Omega蛋,约70g 一粒)
2 eggs ( i used Omega eggs, approx. 70g per egg) 

幼砂糖80g (我用赤砂糖, 70g
80g Fine Sugar (I used brown sugar, 70g)

黄油80g (我用无盐奶油)
80g Butter ( I used unsalted butter)

泡打粉2.5g 
2.5g Baking Powder (I used double acting baking powder)

橙皮 (子两个)
2 orange (grated from two small oranges)
 


表面装饰:黑和白巧克力各80g + 坚果脆粒或巧克力米
Decoration: 80g each of Black and White Chocolate + nuts or sprinkles


做法 Method:

1)橙子用盐擦洗表皮,清洗干净。用刨刀刨取橙皮。
Clean oranges and rub its skin with salt. Grate zest off from oranges. Set aside.

2)用蛋抽将鸡蛋打散, 倒入幼砂糖。用蛋抽搅打至幼砂糖融化、全蛋液颜色变浅。
Whisk eggs with egg beater until blended, add in sugar. Whip it until sugar dissolved and the mixture turns pale.

3)将橙皮屑放入蛋液中,搅拌均匀。
Add in orange zest and mix well.

4)低筋粉、泡打粉混合,过筛至蛋液中。 用蛋抽搅拌均匀,拌成浓稠的糊状。
Sift in flour and baking powder into the egg mixture, mix until the batter becomes sticky form.

5)黄油放入碗中,隔热水加热溶化后,趁热倒入混合物中。搅拌均匀,成为光滑的糊状。
Melt the butter in a bain-marie, pour it into the batter. Mix until it becomes a smooth form batter.

6)将面糊倒入裱花袋,挤入棒棒糖模子中,盖上另一半模具。
Pour the batter into a piping bag, pipe the batter into cake pop mould, put on the lid of the cake pop mould.

7)送入180度预热的烤箱,中层,烤20分钟。
Baked in pre-heated oven 180 degree for 20 minutes.

8)烤好的蛋糕取出后脱模,放在烤盘上冷却。
Remove from the oven, leave to cool for a few minutes before removing from mould.

9)黑和白巧克力放入无水无油的容器中,隔水融化,成顺滑无颗粒的巧克力溶液。
Melt the chocolate in a bain marie.

10) 纸棒沾点溶化巧克力,然后扎入蛋糕底部备用。
Dip the end of the stick with a little bit of chocolate coating before inserting the sticks into each Cake Pop.

11)将棒棒糖蛋糕放入巧克力中溶液中;轻轻旋转,使巧克力均匀的包裹在蛋糕表面。
Coat the Cake Pops in the chocolate, shake to remove any excess coating. 

12)包裹好巧克力的棒棒糖蛋糕,放在保利龙板上或适合的地方,直至巧克力表面凝固。
Place it  upright in a piece of polystyrene or a suitable place and leave to dry.
   
13)随自己喜好装饰蛋糕表面。
Decorate the cake pops with your desired nuts or sprinkles.       






This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland

 
  
 

8 comments:

  1. 好美好可爱的棒棒糖,不要让我家小瓜看到,
    不然他要吵我做了。。哈哈哈

    ReplyDelete
    Replies
    1. 我女儿看了迫不及待的要吃。她说下回做再裹上彩色巧克力米。哈哈。。

      Delete
  2. 这个我总觉得很多工,所以都不敢做。。。哈哈哈哈

    ReplyDelete
    Replies
    1. 我也和你一样觉得多工。用模具的话就省下一些细节了。 :)
      这个初体验让我有点喜欢它了。。只是裹巧克力的功夫我还需要磨练。

      Delete
  3. I like to see these lovely cutie Cake Pops but don't think will make these ... aiyoh so much work !

    ReplyDelete
  4. 好吃的棒棒巧可力!
    祝你中秋节快乐!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...