向日葵葵 ~ Sunflower Grace: 苹果巧克力蛋糕 Apple Chocolate Cake

Tuesday, September 9, 2014

苹果巧克力蛋糕 Apple Chocolate Cake

巧克力蛋糕的味道浓郁，
加入了苹果以后多了一些酸酸甜甜的滋味，
改变了巧克力的单一味道。

食谱取自孟老师的100道小蛋糕

*我的纸模可做五个。*

材料 Ingredient：

A 青苹果 65克（去皮后）；无盐奶油 20克；细砂糖 10克（我用赤砂糖）；葡萄干 30克
A 65g Green Apple (without skin); 20g Unsalted Butter; 10g Fine Sugar (I used brown sugar) ; 30g Raisin

B 无盐奶油 65克；糖粉 65克（我减至55克）；杏仁粉 50克；全蛋 30克；动物性鲜奶油 10克；低筋面粉 65克；小苏打粉 1/8匙；无糖可可粉 15克
B 65g Unsalted Butter; 65g Icing Sugar ( I cut down to 55g) ; 50g Almond Meal ; 30g Egg; 10g Daily Whipping Cream; 65g Low Protein Flour; 1/8 tsp Baking Soda; 15g Unsweetened Cocoa Powder

做法 Method：

1）材料A：青苹果切成约1厘米的丁备用。
Ingredient A: Peel Green apple and cut into 1cm cubes. Set aside.

2）无盐奶油加细砂糖用小火煮至奶油熔化，再加入青苹果丁及葡萄干，改用中小火熬煮至苹果变软，放凉备用。

At low heat, melt the butter and sugar together, add in green apple cubes and raisin, cook until the apple cubes start to soften. Set aside to cool.

3）材料B: 无盐奶油在室温下软化后，分别加入糖粉及杏仁粉先用橡皮刮刀稍微拌和。
Ingredient B: Using spatula, gently fold the soften butter, icing sugar and almond meal together.

4）改用搅拌机搅匀，分别加入鸡蛋及动物性鲜奶油，用快速方法搅拌均匀。
Change to electric mixer, add in egg and daily whipping cream, mix on high speed.

5）筛入低筋面粉、小苏打粉及无糖可可粉，改用橡皮刮刀稍微拌和。
Sift in flour, baking soda and cocoa powder, fold gently with a spatula.

6）加入做法2的部分材料，用橡皮刮刀以不规则方向拌匀呈面糊状。
Fold in a portion of ingredient in Method 2.

7）用橡皮刮刀将面糊刮入纸模内约八分满，并将表面抹平，再将剩余的苹果丁与葡萄干均匀地铺在面糊表面。
Spoon the batter into baking cup till 80% full, then spread the leftover apple cubes and raisin on top of the batter.

8）烤箱预热后，用上火190度、下火180度烘烤25-30分钟左右。（我用180度烤25分钟）
Preheat the oven 190 degree Celsius top heat, 180 degree Celsius bottom and bake for 25-30 minutes. (I baked it at 180 degree Celsius for 25 minutes)

This post is linked to the event, Little Thumbs Up (September 2014 Event: Apple) organized by Zoe (Bake for Happy Kids), Doreen (My Little Favourite DIY) and hosted by Kit (I-Lost in Austen).