Thursday, January 1, 2015

椰糖开心果蔓越梅脆饼 Gula Melaka Pistachio Cranberry Biscotti

祝大家有个既开心又充实的新年。
新年快乐!





食谱取自小小米桶

材料:

低筋面粉 160克 (过筛)
黑糖  70克 (我用马六甲椰糖)
蛋 2 个
即食燕麦片 40克
泡打粉 2小匙
核桃或杏仁适量 (我用开心果仁)
葡萄干适量 (我用蔓越梅干)

160g Low Protein Flour, sift
70g Brown Sugar (I replaced it with Gula Melaka)
2 Eggs
40g Instant Oat
2tsp Baking Powder
Some Walnuts / Almonds ( I used Pistachio)
Some Raisins (I used Dried Cranberry)

做法:

1)将黑糖、蛋,搅打均勻。
Mix egg and sugar together till incorporated.

2)然后加入已过筛的面粉、泡打粉、燕麥片、坚果仁、果干,混合拌勻。
Add in  flour, baking powder, oats, nuts and dried fruits, combine well.

3)把面团分成2 等份,並整成长条状,放入已经预热的烤箱,以180℃烤约20分钟。
Divide the dough into two portions, shape it into logs, baked in a preheated oven at 180 degree for 20 minutes.

4)烤好取出,等溫度稍微下降时,用刀切成1~1.5公分的片状。
Removed it from oven, let it cool down, cutting the logs into slices.

5)切好再放上烤盘送入烤箱以160 ℃烤约15分钟,即完成。
Arranged it on a baking tray, baked it again at 160 degree for 15 minutes.

12 comments:

  1. 这个和almond biscotti 是同样家族吧 ? ! 两种我都想吃, 应该也可以当年饼ho ?!

    对了, 也祝你新年快乐 !! ^^

    ReplyDelete
  2. Hi Grace, 新年快乐!All the best in 2015!

    ReplyDelete
  3. Hi Grace,
    Blessed New Year to you too !
    Glad to know you in my baking journey and let's cheers for the best in Year 2015 !

    ReplyDelete
  4. Grace, 新年快乐!
    真是巧合哦,我现在也是在烘biscotti,希望能和你家的一样漂亮。嘻嘻~

    ReplyDelete
  5. 好有心思的饼干,还注上2015的年份,赞!
    新年快乐!

    ReplyDelete
  6. Hi Grace,
    Happy New Year to you and your love ones!
    All the best in 2015.
    mui

    ReplyDelete
  7. thats a nice 2015 biscotti Grace... blessings to you and your family

    ReplyDelete
  8. 好喜欢那颜色,好一个2015♥♥
    新年快乐!!

    ReplyDelete
  9. 上个月看到妳们猛做biscotti,已经看到心痒痒了,为何妳今天还有折磨我jek?
    哈哈哈哈。。。祝你新年快乐

    ReplyDelete
  10. 新年快乐!
    好香的biscotti, 看来我也要开炉来个biscotti了! 哈哈

    ReplyDelete
  11. Amei conhecer o seu blog, já fiquei por aqui!!!Achei maravilhoso!!!
    Visite-me:http://algodaotaodoce.blogspot.com.br/
    Siga-me e pegue o meu selinho!!!

    Obrigada.

    Beijos Marie.

    ReplyDelete

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