小懒猫金瓜面包 Kitty Pumpkin Bread

这几只猫咪的表情是我今天的心情写照～好懒散哦！

一早游泳回来后，有点懒洋洋的。不知道是因为精力用尽呢？还是因为是假日的心情？

让我再多睡一会儿。。不要扒开我。。哈哈。。

用金瓜做的面包，口感不会让人失望的。

面包食谱取自Eileen

猫咪造型点子取自RYRXL

材料 Ingredients：

金瓜泥 150克

面包粉 250克

牛奶 50 - 60克 （视面团而定，我用50克）

赤砂糖 40克

海盐少许

无盐奶油 20克

即溶酵母 1茶匙

150g Pumpkin Puree

250g Bread Flour

50-60g Milk (depends on the condition of the dough, I used 50g only)

40g Brown Sugar

20g Unsalted Butter

1tsp Instant Yeast

做法 Method：

我用面包机代劳，揉面和发酵。第一次发酵完毕后就把面团拿出来整型。

整型细节请参阅造型食谱或者下图。

I used Dough Setting function of bread maker to help in kneading and first rising. When it is done, take the dough out and start shaping (as picture).

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).

&;

I'm submitting this to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"

hosted by Miss B of Everybody Eats Well in Flanders

& co-hosted by Charmaine of Mimi Bakery House.