Monday, September 1, 2014

绿茶月饼(自制栗子馅)Baked Green Tea Mooncake (with Homemade Chestnut Paste)

这个绿茶月饼是在还没有回油,烤好后马上拍的。
因为周末要带给妈妈所以星期五晚上做好后就急急忙忙把它给拍了。
月饼边边有点过度烘烤,因为烤箱在fan forced 的状态,我却在忙着做香化饼。结果忘了调低温度。10分钟后,它出炉时,我有点 "sigh" 的感觉!所以说一心还是不要二用为好呀!
绿茶配搭栗子,有没有日式的feel? 因为两种食材都是日本常见的。
这样混搭的口感,给我预想不到的清爽。我很喜欢这样的配搭。






把连日赶工的月饼包装好,孝敬我母亲。





绿茶月饼皮食谱取自Butter, Flour & Me
栗子馅取自肥丁

月饼皮材料 Ingredients for Mooncake Dough:

份量:100g x 5个 & 50g x 1个

糖浆 100克
100g Golden Syrup

花生油 30克
30g Peanut Oil (I replace it with grapeseed oil)

碱水 1/3茶匙
1/3 tsp Alkaline Water

面粉 110克
110g All Purpose Flour

绿茶粉 15克
15g Green Tea Powder

月饼皮做法 Method to make Mooncake Dough: 
1)将液体材料用木棍搅轻轻拌均匀,然后筛入面粉和绿茶粉。混合均匀,放置让面团休息至少30分钟至1小时。
Combine all the liquid ingredients, mix well. Then sift in flour and green tea powder. Cover it with cling wrap and set aside to rest for at least 30 minutes to 1 hour.

2)面团不太粘手后,把面团分成等份 (40g x 5; 25g x1)。 馅料分成等份 (60g x 5; 25g x 1)。
Divide the dough into 6 portions (40g x 5; 25g x1), roll into balls. Divide the mooncake filling into small portions (60g x 5; 25g x 1), roll into balls.

3)皮压扁,包入搓圆的馅料,搓圆,把它放入模型里压出形状。放在铺了烤纸的烤盘上。
Wrap monncake filling into mooncake dough. Place it firmly into the mooncake mould, unmould and place it in a lined baking tray.

4)放入预热后的烤箱以160 - 170度,烤10分钟(可以发现月饼皮开始干没有油光)然后取出放置一旁待冷,约10-15分钟,再放入烤炉继续烤10-15分钟至熟即可。 
*绿茶饼皮表层可以无需涂蛋液*
Bake at pre-heated oven 160 to 170 degree for 10 minutes. Remove from oven and set aside to cool completely for 10 to 15 minutes. Then bake it again for 10 to 15 minutes.

Egg wash is not required for this mooncake.





栗子馅材料 Ingredients for Chestnut Paste:

细节可参考肥丁的部落格。
Refer to Beanpanda Blog for details.

栗子(去壳)300g
300g Chestnut (without shells)

清水 150ml (视乎需要增减)
150ml plain water ( plus & minus)

赤砂糖 50g (我没加,因为栗子的原味清甜)
50g brown sugar (i omitted. The chestnuts i used have mild sweet taste)

蜜糖 1 汤匙
1 tbsp Honey

植物油 3 汤匙
3 tbsp Vegetable Oil

澄面 10g
10g Wheat Starch

做法 Method to cook Chestnut Paste:

1)栗子用沸水煮熟。
Boiled chestnuts with shells in a pot of boiling water for about 30 minutes till cook.

2)煮好后捞起,剥开栗子壳。放入搅拌机,加入清水,搅拌成蓉。
Pour the water out. Remove the chestnuts shell. Place them in blender, add in plain water gradually and blend well.

3)倒入小锅,加入糖,把水分煮干,不停搅拌。
Transfer the chestnut puree into a saucepan, add in sugar (if needed), stir constantly till dry in texture.

4)加入蜂蜜,逐渐加入油,不停翻炒,筛入澄面。煮至栗子蓉紧实。
Add in honey, add in oil gradually and stir constantly, sift in wheat starch. Cook until the chestnut paste become firm.






This post is linked to the event, Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion XuanHom's Mom.







This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)
 

18 comments:

  1. 好佩服你的毅力,自煮馅料,我还是买现成的好了

    ReplyDelete
    Replies
    1. 这是我今年炒的最后一种馅料了。纵然很喜欢栗子,很想再煮一次,把这不完美的绿茶月饼变完美一点。可是精力已用尽。只能明年再努力了。

      Delete
  2. 好精致漂亮的包装哦。好棒,好棒。给你多多like 哦。

    ReplyDelete
    Replies
    1. 谢谢。这个很中国风的包装我也很喜欢。团圆情道尽中秋佳节传达的情意。

      Delete
  3. Grace, this chestnuts filling is more tedious than custard as need to crack the shell 佩服 you. But I like chestnuts ... kids don't like. Ok ... grab one from you ... hee hee !

    ReplyDelete
    Replies
    1. Forgot to mention that the chestnuts I bought are fresh. Hence it is very easy to remove its shell. I am lucky :) Otherwise it could be a "nightmare"task for me. Haha..

      Delete
  4. 光是自制馅料,就爱心满分了!收礼的人真幸福!

    ReplyDelete
    Replies
    1. 自制馅料,自给自足,还可以。毕竟份量不多。谢谢给我打满分哟 :)

      Delete
  5. Grace, I am sold. You made your own chestnut paste. These are such pretty green moonies I love green tea and chestnut and this is my cup of tea. ;D
    mui

    ReplyDelete
  6. 抹茶配栗子,应该很香。。。O(∩_∩)O

    ReplyDelete
  7. 我喜欢栗子,应该会明年才作了 :)

    ReplyDelete
  8. your mooncakes look very nice to me... the combination of the flavours is a very good marriage indeed

    ReplyDelete
  9. 栗子馅加绿茶, 让我想像一下..一定很好吃, 因为我特喜欢栗子

    ReplyDelete
  10. 这样的配搭一定好好吃!!伯母好幸福!!

    ReplyDelete
  11. wow you made your own mooncake paste!! WOW!!

    ReplyDelete
  12. 我佩服懂自己煮内馅的你们,因为我最懒惰(要改)。
    月饼都做得好漂亮,还加上孝心满满,给你加多多分!!!

    ReplyDelete

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