三更半夜地。。我在厨房。。敲呀敲。。
烤好后，我迫不及待想试吃。
一吃，不得了。。只想试吃一小块的，
结果吃了一整粒。
这。。怎么。。那么好吃唷！
巧克力烤皮的香浓加上自制班兰莲蓉的香气，
这样混搭起来，味道毫不逊色。
这样混搭起来，味道毫不逊色。
食谱取自Cass
班兰莲蓉馅料食谱取自Sue
材料：
（以下份量是原食谱的一半份量）
113g 普通面粉（过筛）
18g 巧克力粉 （过筛）
85g 糖浆
25g 花生油（我用葡萄籽油）
1/2 tsp 碱水
馅料：
自制班兰莲蓉
做法：
1）将所有材料混合拌匀，放置一旁修面30分钟。把面团平均分为9份，一粒25g。
2）把馅料以25g一粒，准备9份。
3）饼皮裹馅料，搓圆后放入月饼模压出形状。放在铺了烤纸的烤盘上。
4）放入以预热170度的烤箱烤10分钟至月饼表面没有油光，然后取出放置一旁待冷约15分钟，再放入烤箱继续烤10分钟左右至熟。
Ingredients for Mooncake Pastry:
(The following is just half of the recipe, refer to Cass's blog for a complete recipe)
113g All Purpose Flour
18g Unsweetened Cocoa Powder
85g Golden Syrup
25g Peanut Oil (I use grapeseed oil)
1/2 tsp Alkaline water
Filling:
Homemade Pandan Lotus Paste
Method:
1) Mix all the Ingredients of mooncake pastry till incorporated. Let it rest for 30 minutes. Then divide the dough into 9 portions, 25g each.
2) Divide the Pandan Lotus Filling into 9 portions, 25g each.
3) Take a portion of dough wrap in a portion of pandan lotus paste, roll it into a ball, and press firmly into mooncake mould. Unmould and place it in a baking tray with baking paper.
4) Bake at a pre-heated oven of 170 degree for 10 minutes, then remove the baking tray from the oven, let it cool down for 15 minutes, then continue to bake for 10 minutes.
Ingredients for Mooncake Pastry:
(The following is just half of the recipe, refer to Cass's blog for a complete recipe)
113g All Purpose Flour
18g Unsweetened Cocoa Powder
85g Golden Syrup
25g Peanut Oil (I use grapeseed oil)
1/2 tsp Alkaline water
Filling:
Homemade Pandan Lotus Paste
Method:
1) Mix all the Ingredients of mooncake pastry till incorporated. Let it rest for 30 minutes. Then divide the dough into 9 portions, 25g each.
2) Divide the Pandan Lotus Filling into 9 portions, 25g each.
3) Take a portion of dough wrap in a portion of pandan lotus paste, roll it into a ball, and press firmly into mooncake mould. Unmould and place it in a baking tray with baking paper.
4) Bake at a pre-heated oven of 170 degree for 10 minutes, then remove the baking tray from the oven, let it cool down for 15 minutes, then continue to bake for 10 minutes.
This post is linked to the event Little Thumbs Up (August Event:Flour) , organized by Zoe (Bake For Happy Kids) and Mui Mui (My Little Favourite DIY) , hosted by Diana (Domestic Goddess Wannabe)
This post is linked to the event, Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion XuanHom's Mom.
Hi, 我来你家走走了, 我吃月饼就好 ,不用斟茶倒水哈, 我自己逛 :)
ReplyDelete没有什么好料，你不要见笑哦！嘻嘻
Delete对了, 谢谢你链接来我家, 真是不好意思 ;p
ReplyDelete不用客气。应该滴 ：D
Deletehomemade filling is always z best... kudos to your effort to making own filling.. i made these chocolate mooncakes too.. it's really good... now i just need to catch up with the blogging
ReplyDeleteThanks Vic. Homemade fillings are not prefect but healthier as compared to the ready made one. At least I can adjust the amount of sugar and oil in the recipe to suit the family's taste.
Delete我也是很想做咧！但是什么材料模具都还没有买。。。-_-||
ReplyDelete不急，距离中秋还有几个星期。还来得及做。 ：D
Delete哇，真的那么好吃哦
ReplyDelete但，我真个不想做月饼啦
如果我要做，这个一定排第一，呵呵！！
个人觉得不喜欢传统月饼的，会喜欢这款。 ：D
DeleteI could smell nice fragrant homemade pandan lotus paste ... 赞 ^-^!
ReplyDeletePandan leaves have kind of smell that will make the food smell good :D
DeleteThis is a wonderful combination! I love the dark brown exterior. So swee!
ReplyDeleteChocolaty plus the the aroma of pandan leaves, I couldn't resist it. Thanks for liking too.
Delete哇哈哈。。。我也赶上这班列车了！！梅花好好看哦。。。
ReplyDelete谢谢小厨欣赏 ：D
Delete蛮喜欢这款月饼滴说~今年会重温呢！
ReplyDelete对，好吃，值得重温。
Delete你的月饼做得真漂亮，好像吃哦！!!
ReplyDelete谢谢哦！
Delete给你多多个赞，连馅料都自己动手，佩服佩服。
ReplyDelete谢谢哦！
Delete妳。。。妳。。。形容得我好想吃咯。。哈哈哈哈
ReplyDelete谢谢妳参与Best Recipes 活动 :)
试过后你就了解其美味了。。嘻嘻。。
Delete莲蓉也自制哦
ReplyDeleteHi Grace，
ReplyDelete我们很像耶，三根做月饼，又只想吃一小片试味道结果把整粒都吃了。。哈哈！
好喜欢你这梅花形巧克力月饼。漂亮！
mui